TRIPLE CHOCOLATE-RASPBERRY TART
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray. In small bowl, combine cookie crumbs and 2 tablespoons of the melted spreadable fruit mix well. Spray hands with nonstick cooking spray. Press mixture evenly in bottom of sprayed pan.2. Bake at 400°F. for 5 minutes. Remove from oven spread remaining 3 tablespoons spreadable fruit over crust. Freeze 5 to 8 minutes or until cool.3. While crust is cooling, in small microwave-safe cup, combine chocolate chips and 1/4 teaspoon of the oil.* Microwave on high for 40 to 60 seconds or until melted. In another microwave-safe cup, combine vanilla chips and remaining 1/4 teaspoon oil. Microwave on high for 30 to 40 seconds or until melted.4. Arrange raspberries over cooled crust drizzle with melted chocolate chips and vanilla chips. Serve immediately or refrigerate until serving time.5. To serve, remove outer ring from tart pan do not remove bottom of pan.TIP:To melt chips in separate small saucepans, combine each kind of chip with 1/4 teaspoon oil heat and stir over low heat until melted.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 150 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 2 g 8% * Sugars: 19 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 8% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Randi Laws
[email protected]This tart is absolutely delicious! The chocolate crust is rich and the raspberry filling is tart and sweet. The ganache is the perfect finishing touch. I will definitely be making this again.
Dusty Heyman
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and it's always a hit. The crust is flaky and the filling is creamy and smooth. The ganache is the perfect finishing touch. I will definitely be making this again.
arman hoseen
[email protected]I'm not a huge fan of chocolate, but I loved this tart! The crust was flaky and the filling was tart and sweet. The ganache was the perfect finishing touch. I will definitely be making this again.
G Abbas
[email protected]This tart is so easy to make and it's absolutely delicious! The crust is flaky and the filling is creamy and smooth. The ganache is the perfect finishing touch. I will definitely be making this again.
Seth P
[email protected]This tart is amazing! The chocolate crust is rich and the raspberry filling is tart and sweet. The ganache is the perfect finishing touch. I will definitely be making this again.
vidyasagar Psi
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and smooth. The ganache was the perfect finishing touch. I will definitely be making this again.
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[email protected]This tart is so delicious! The chocolate crust is perfect and the raspberry filling is tart and sweet. The ganache is the perfect finishing touch. I will definitely be making this again.
Aizah Gillani
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is rich and chocolatey, and the ganache is the perfect finishing touch.
Idrees Bukhari
[email protected]This tart is the perfect dessert for any chocolate lover. The crust is rich and chocolatey, the filling is creamy and smooth, and the ganache is the perfect finishing touch. I highly recommend this recipe.
Zaffar Abbas
[email protected]I'm not a huge baker, but I decided to give this tart a try and I'm so glad I did! It was surprisingly easy to make and it turned out beautifully. The tart was a big hit with my friends and I'll definitely be making it again soon.
Oltion Murataj
[email protected]This tart is absolutely divine! The chocolate crust is rich and decadent, the raspberry filling is sweet and tart, and the chocolate ganache is the perfect finishing touch. I will definitely be making this again and again.
Addison Bolmer
[email protected]I made this tart for a party and it was a showstopper! Everyone loved it and I got so many compliments. The raspberry filling is perfectly tart and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Never See Account (Diamondfreddy)
[email protected]This tart was a huge hit with my family! The combination of chocolate and raspberries is always a winner, and the crust was flaky and delicious. I will definitely be making this again.