TRIPLE-CHOCOLATE PUMPKIN PIE
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 21
Steps:
- Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes.
- Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees.
- Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.
- Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.
- Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
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ntombi dube
[email protected]I'm not sure how I feel about the combination of chocolate and pumpkin, but I'm willing to give it a try.
Kennedy Mayaz
[email protected]This pie looks amazing! I'm going to have to make it for my next dinner party.
abiejay richard banda
[email protected]I'm always looking for new pumpkin pie recipes, and this one definitely caught my eye. I can't wait to try it!
Aheicy Raec
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Tiger Khan
[email protected]I would make this pie again, but I would make a few changes to the recipe. I would use a different type of chocolate, and I would add more pumpkin puree.
Lydia Hammond
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Frank Browning
[email protected]This pie is definitely not for people who don't like chocolate. It's very rich and decadent.
trostruky
[email protected]I would have liked this pie more if it had a stronger pumpkin flavor.
Sarswoti Bhandari
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected.
Samiullah Rahmany
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort. It turned out delicious!
Kidus Maeregu
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Amankwaa Felix
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this triple chocolate pumpkin pie. The chocolate flavor really balances out the pumpkin.
Rony Mohanto
[email protected]This pie is always a hit at my holiday parties. It's the perfect dessert to serve with a cup of coffee or tea.
Mesfin Assefa
[email protected]I love how easy this pie is to make. I can usually have it in the oven in about 30 minutes.
Tobias Ahrends
[email protected]This pie is so rich and decadent, it's hard to believe it's also gluten-free! I used a gluten-free pie crust, and it turned out perfectly.
Mk GotTrack
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. It's the perfect dessert for any chocolate lover.
Shahbaz Jani
[email protected]This pie was easy to make and turned out perfect! I used a store-bought pie crust, which saved me a lot of time. The filling was creamy and chocolatey, and the pumpkin flavor was subtle but noticeable. My family loved it!
Ntombi Zaniey
[email protected]I'm not a huge fan of pumpkin pie, but this triple chocolate pumpkin pie changed my mind! The chocolate flavor really balances out the pumpkin, and the pie is so rich and decadent. I highly recommend this recipe!
Kayden Roberts
[email protected]This triple chocolate pumpkin pie was a hit at my Thanksgiving dinner! The combination of chocolate and pumpkin was unexpected and delicious, and the pie was so creamy and smooth. I will definitely be making this again!