TRIPLE CHOCOLATE POUND CAKE
Steps:
- Combine cake mix, pudding mix, water, oil and eggs in bowl and beat at medium speed for a couple of minutes until it is well blended (about 2 min. or so). Stir in 2 cups of the chocolate chips and put in a greased and floured bundt cake pan. Bake at 350 for 50-55 minutes. Cool for 15 minutes then invert pan on a wire rack and cool completely. Combine the remaining 1 cup chocolate chips and the cream in a small heavy saucepan, cook over medium heat just until the choc melts, stir constantly. Let the mixture cool 15 minutes then drizzle over the cake.
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BitzKitz
bitzkitz52@hotmail.comI love the rich chocolate flavor of this cake. It's the perfect dessert to satisfy my sweet tooth.
Lewis Tadhunter
lewis.t20@aol.comThis cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Planet Kcd
k_planet60@gmail.comI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
CRAZY Asher
a@hotmail.comThis cake is absolutely delicious! I will definitely be making it again.
Ff Dff
dff60@yahoo.comI'm impressed with how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
M shafique Ch
m.c@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Joe Bush
b_joe16@gmail.comI love how moist and chocolatey this cake is. It's the perfect dessert for any chocolate lover.
Godofspeed 20
g246@hotmail.comThis cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Kayla Fuller
kayla.fuller@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
LEGEND Lover
l_lover@gmail.comThis is one of the best chocolate pound cakes I've ever had! It was so moist and flavorful, and the chocolate chips were a perfect addition.