TRIPLE CHOCOLATE POUND CAKE
Steps:
- Combine cake mix, pudding mix, water, oil and eggs in bowl and beat at medium speed for a couple of minutes until it is well blended (about 2 min. or so). Stir in 2 cups of the chocolate chips and put in a greased and floured bundt cake pan. Bake at 350 for 50-55 minutes. Cool for 15 minutes then invert pan on a wire rack and cool completely. Combine the remaining 1 cup chocolate chips and the cream in a small heavy saucepan, cook over medium heat just until the choc melts, stir constantly. Let the mixture cool 15 minutes then drizzle over the cake.
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BitzKitz
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert to satisfy my sweet tooth.
Lewis Tadhunter
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Planet Kcd
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
CRAZY Asher
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Ff Dff
[email protected]I'm impressed with how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
M shafique Ch
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Joe Bush
[email protected]I love how moist and chocolatey this cake is. It's the perfect dessert for any chocolate lover.
Godofspeed 20
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Kayla Fuller
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
LEGEND Lover
[email protected]This is one of the best chocolate pound cakes I've ever had! It was so moist and flavorful, and the chocolate chips were a perfect addition.