TRIPLE-CHOCOLATE PECAN FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple-Chocolate Pecan Fudge image

This perfectly gooey fudge takes patience, but is so worth it; from Emeril Lagasse's "Farm to Fork."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield 64 pieces

Number Of Ingredients 10

2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1 1/4 cups half-and-half
3 cups sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1 cup pecan pieces (optional)

Steps:

  • Butter an 8-inch square baking dish, and set it aside.
  • Combine all the chocolate and the half-and-half in a medium saucepan, and warm it over low heat, stirring until the chocolate is completely melted. Add the sugar, corn syrup, and salt, and cook to the soft-ball stage (236 degrees to 240 degrees), 15 to 20 minutes. Remove the pan from the heat.
  • Add the butter and do not stir. Allow the fudge to sit, undisturbed, until it reaches 120 degrees. Then add the vanilla and the pecans, if using, and beat with a handheld electric mixer until the fudge loses its gloss and starts to thicken but is still warm enough to pour into the prepared baking dish. The fudge will look less like chocolate sauce and more like chocolate frosting.Spread it out evenly in the dish, and let it cool completely. Then cut it into 1-inch cubes.

Saint Henry
[email protected]

I've made this fudge several times and it's always a hit. I love that it's so easy to make and it always turns out perfect.


opio phil
[email protected]

This fudge is perfect for a gift. It's easy to make and it always looks impressive.


Marie Macawile
[email protected]

I made this fudge for my family and they all loved it. My kids especially loved the white chocolate chips.


Angelina Crow
[email protected]

This fudge is so creamy and smooth. It melts in your mouth.


firas suliman
[email protected]

I love the way the pecans add a little bit of crunch to this fudge.


Oladiti Tobiloba
[email protected]

This fudge is perfect for a special occasion. It's rich and decadent.


MUHAMMAD SHAHID
[email protected]

I've made this fudge several times and it's always a hit. My family and friends love it.


Abzac Cooper
[email protected]

This fudge is so easy to make and it tastes amazing. I will definitely be making it again.


Be Knowing
[email protected]

I made this fudge for a party and everyone loved it. It was gone in minutes!


Hiram Kamau
[email protected]

This fudge is delicious! I love the combination of chocolate and pecans.


Kunal Khatri
[email protected]

I've made this fudge several times and it's always a hit. I love that it's so easy to make and it always turns out perfect.


Drterry John
[email protected]

This fudge is perfect for a gift. It's easy to make and it always looks impressive.


Ibrahim Mustapha
[email protected]

I made this fudge for my family and they all loved it. My kids especially loved the white chocolate chips.


LAURA TENNEY
[email protected]

This fudge is so creamy and smooth. It melts in your mouth.


Matryzah Trymore
[email protected]

I love the way the pecans add a little bit of crunch to this fudge.


Anele Kweyama
[email protected]

This fudge is rich and decadent. It's perfect for a special occasion.


Hira Moni
[email protected]

I've made this fudge several times now and it always turns out perfect. It's my go-to recipe for fudge.


Ramadhan Isa
[email protected]

This fudge is so easy to make and it tastes amazing! I love that I can make it in the microwave. It's perfect for a quick and easy dessert.


Solomon Sweet
[email protected]

I made this fudge for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.


Ajibade Sheriff
[email protected]

This fudge is absolutely divine! The combination of milk, dark, and white chocolate is perfect, and the pecans add a nice crunch. I will definitely be making this again.