TRIPLE CHOCOLATE MUFFINS
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Provided by Food_Lush
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
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Manuel Hercules
[email protected]These muffins are the perfect combination of chocolatey and moist.
Elu Michael
[email protected]I've made these muffins several times now and they always turn out perfect.
Karon johnson
[email protected]These muffins are a great way to get your kids to eat their chocolate.
Albert Kittoe
[email protected]I love how easy these muffins are to make. They're perfect for a busy weeknight.
Klaus Walker
[email protected]These muffins are the perfect treat for any chocolate lover.
M saifal Fraz
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit!
parbes islam
[email protected]These muffins are a great way to use up leftover chocolate.
Enuofu precious
[email protected]I'm so glad I found this recipe. These muffins are now my go-to chocolate muffin recipe.
Taikun TZ
[email protected]These muffins are the best chocolate muffins I've ever had. They're moist, rich, and have the perfect amount of sweetness.
Sur khan
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy breakfast or snack.
Trissa Thomas
[email protected]These muffins are so versatile. You can add in any kind of mix-ins you like, such as chocolate chips, nuts, or dried fruit.
Egbo Chinwendu Grace
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Maryjane Ababa
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! They were still moist and chocolatey.
Yati Nwaye
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Sajib Islam
[email protected]I love that these muffins have three kinds of chocolate. It makes them so rich and flavorful.
Veronica Mweempe
[email protected]These muffins were the perfect treat for my chocolate craving. They were rich and decadent, but not too sweet.
Francis Nortey
[email protected]I'm not a big baker, but these muffins were so simple to make that even I could do it! They turned out great and my kids loved them.
Anointed Amiolemen
[email protected]These muffins were so easy to make and they turned out perfectly! I love that I can use simple ingredients that I already have on hand.
Bill Muller
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more.
dana belal
[email protected]These muffins were a huge hit with my family! They were moist, chocolatey, and had the perfect amount of sweetness. I'll definitely be making them again.