TRIPLE CHOCOLATE ICE CREAM PIE RECIPE - (4.5/5)
Provided by DenaK
Number Of Ingredients 6
Steps:
- Position a rack in the middle of the oven and heat the oven to 350°F. Butter a 9-inch Pyrex or metal pie plate. Put the cookies in a zip-top bag and crush them with a rolling pin (or process in a food processor) until you have fine crumbs. Measure 1-1/2 cups of crumbs (crush more cookies, if necessary) and put them in a bowl. Add the melted butter and stir until the crumbs are evenly moistened. Transfer to the pie plate and, using your fingers, press the mixture evenly into the bottom and sides (but not on the rim). Bake for 10 min. Let cool completely on a wire rack. Scoop 1 pint of the chocolate ice cream into the cooled crust and spread it evenly with a rubber spatula. Place in the freezer to firm up for about 30 min. Remove the pie from the freezer and, working quickly, drizzle 1/2 cup of the room-temperature fudge sauce over the ice cream. Using a small ice cream scoop (I use a 1-1/2-inch diameter Vollrath #40 available online or at restaurant supply stores), scoop round balls of the chocolate, coffee, and vanilla ice creams and arrange them over the fudge sauce layer (you may not need all of the ice cream). Drizzle with about 1/4 cup of the remaining fudge sauce, using a squirt bottle if you have one. Freeze until the ice cream is firm, about 2 hours. If not serving right away, loosely cover the pie with waxed paper and then wrap with aluminum foil. Freeze for up to two weeks. To serve, let the pie soften in the refrigerator for 15 to 30 min. (premium ice cream brands need more time to soften). Meanwhile, gently reheat the remaining fudge sauce in a small saucepan over medium-low heat. Pry the pie out of the pan with a thin metal spatula. (If the pie doesn't pop out, set the pan in a shallow amount of hot water for a minute or two to help the crust release.) Set the pie on a board, cut into wedges, and serve drizzled with more hot fudge sauce, if you like.
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Masnoena Van Der Merwe
masnoena.v@hotmail.comThis pie is amazing! The chocolate filling is so smooth and creamy, and the Oreo crust is the perfect complement.
irfan gaming1345
i_g@yahoo.comThis pie is so rich and decadent. It's the perfect dessert for a special occasion.
Katie Wood
katie_w39@hotmail.comI'm not a big fan of chocolate, but I still enjoyed this pie. The ice cream filling is very light and refreshing.
Ms Taslema
mtaslema@aol.comThis pie is so delicious and it's so easy to make. It's the perfect dessert for a busy weeknight.
Kids Zone
kids-z@hotmail.comThe instructions were a bit confusing, but the pie turned out great in the end.
Nkem Obichigha
on@aol.comThis pie is a bit too rich for my taste, but it's still very good.
Adriyan Dip
dipa@yahoo.comI love the way the chocolate and ice cream complement each other in this pie. It's the perfect dessert for any occasion.
Asad Hasan
hasana@aol.comThis pie is so easy to make and it's always a hit with my family and friends.
Paul Voelker
voelker@aol.comThe chocolate filling is a bit too sweet for my taste, but the Oreo crust is amazing.
Marlena Bijak
marlena-bijak72@hotmail.frThis pie is so rich and decadent. It's the perfect dessert for a special occasion.
Bishalarathi Gautam
gautam.bishalarathi@yahoo.comI'm not a big fan of chocolate, but I still enjoyed this pie. The ice cream filling is very light and refreshing.
Dumisani1234 Dlamini
dlaminid@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Collins Davis
davis.c62@yahoo.comI love the combination of chocolate and ice cream in this pie. It's the perfect summer treat.
Cj Shaheen Faizon Solomons
s.c42@hotmail.comThis pie is so decadent and delicious. It's the perfect dessert for a special occasion.
Sheikh jonayed
sheikh52@hotmail.comThe instructions were clear and easy to follow, and the pie turned out perfectly. I will definitely be making this again.
ACAM ESTHER
esthera42@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use a dark chocolate instead of a milk chocolate.
Paul
paul@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The chocolate filling is rich and creamy, and the Oreo crust is the perfect complement.
Yoase Niko
n_y11@yahoo.comThis triple chocolate ice cream pie was a huge hit at my party! It was so easy to make and everyone loved it.