TRIPLE CHOCOLATE ICE CREAM
This is the first ice cream I made with my Kitchen Aid ice cream maker attachment for my mixer. The recipe came with the attachment. It is absolutely delicious!
Provided by SweetsLady
Categories Frozen Desserts
Time 3h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, place 1/2 cup whipping cream, semisweet and unsweetened chocolate chunks. Heat over medium low heat until chocolate melts, stirring frequently. Remove from heat; set aside. (I have done this in the microwave on 70% power stirring after a minute and then every 20-30 seconds thereafter.).
- In medium saucepan over medium heat, heat half and half until very hot but not boiling, stirring often. Remove from heat; set aside. (I've also done this in the microwave for about a minute.).
- In small bowl, combine sugar and cocoa powder; set aside. Place egg yolks in mixer bowl and beat; gradually add sugar mixture and mix about 30 seconds or until well blended and slightly thickened. Very gradually add chocolate mixture and half and half; mix until well blended.
- Return half and half mixture to medium saucepan; stirring constantly, cook over medium heat until small bubbles form around edge and mixture is steamy. Do not boil. Transfer half and half mixture into large bowl; stir in remaining 1-1/2 cups whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours (I chill mine in the freezer for 2 hours, stirring after 1st hour and then every 15 minutes until 2 hours.).
- Put the mixture into your ice cream maker and let it go to work. :) During the last 1-2 minutes of freeze time, add in the milk chocolate. Immediately transfer ice cream into serving dishes or freeze in airtight container. Enjoy!
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Inshal umair
[email protected]Can I use dark chocolate instead of semi-sweet chocolate?
Md Firoj khan Md Firoj khan
[email protected]What are some other toppings that I can use with this ice cream?
Palesah Moemele
[email protected]How long can I store this ice cream in the freezer?
Wajahd Brohi
[email protected]I don't have an ice cream maker. Can I still make this recipe?
Syrian Williams
[email protected]This recipe is a bit too complicated for me. I prefer something simpler.
Melina Pant
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I think I might have not churned it long enough.
Kamla Rai
[email protected]This ice cream is way too sweet for me. I had to add some salt to balance out the flavor.
Serialong Mefane
[email protected]I followed the recipe, but my ice cream didn't turn out as creamy as I expected. I think I might have overmixed it.
Neelam Princess
[email protected]This ice cream is a bit too rich for my taste. I prefer something a little lighter.
Luca van Gent
[email protected]I made this ice cream for my kids, and they loved it. They said it was the best ice cream they've ever had.
Lulutho Pellem
[email protected]This ice cream is perfect for a hot summer day. It's refreshing and delicious.
Atta Jani
[email protected]I'm not a big fan of chocolate, but I really enjoyed this ice cream. It was sweet and creamy, without being too overpowering.
Lisa Staples
[email protected]This is the best chocolate ice cream I've ever had. It's so creamy and smooth.
Peggy Schiller
[email protected]I love that this recipe uses three different types of chocolate. It gives the ice cream a really complex flavor.
Tara Rainey
[email protected]This ice cream is so rich and decadent. It's perfect for a special occasion.
Sphelele Prince
[email protected]I followed the recipe exactly, and my ice cream turned out perfectly. It was creamy, smooth, and packed with chocolate flavor.
Irfan Shabir
[email protected]I've made this ice cream several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Carlos Yoel Garcia Molina
[email protected]This ice cream was a hit at my last party! Everyone loved the rich, chocolatey flavor.