TRIPLE-CHOCOLATE HAZELNUT TRUFFLES
Categories Candy Milk/Cream Chocolate Dairy Nut Dessert Wedding Spring Chill Edible Gift Hazelnut Double Boiler Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 66 truffles
Number Of Ingredients 6
Steps:
- Lightly oil a 9- by 5-inch loaf pan and line with plastic wrap.
- In a double boiler or a small metal bowl set over a saucepan of barely simmering water melt milk chocolate with 1/2 cup cream, stirring until smooth, and remove double boiler or pan from heat. Spoon mixture into loaf pan and tap pan on counter to level surface. Cool mixture to room temperature and chill, uncovered, 15 minutes.
- In cleaned top of double boiler or bowl melt white chocolate with remaining 1/2 cup cream in same manner. Stir hazelnuts into white chocolate mixture and pour evenly onto chilled milk chocolate layer. Chill confection, loosely covered, at least 6 hours, and up to 1 week.
- Lift confection out of pan and peel off plastic wrap. On a cutting board with a sharp large knife cut confection lengthwise into 6 strips and cut strips crosswise into 11 strips (to make a total of 66 truffles, each about 3/4-inch-square).
- In a double boiler or small metal bowl set over a saucepan of barely simmering water melt bittersweet chocolate, stirring until smooth, and remove double boiler or pan from heat. Cool chocolate 10 minutes. Dip 1/8 inch of white chocolate portion of each truffle into melted chocolate, letting excess chocolate drip off. Top each truffle with a small piece of crystallized violet and chill, uncovered, until firm. Truffles may be made 2 weeks ahead and chilled in layers separated by wax paper in an airtight container.
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Little Gem
[email protected]These truffles were a bit too bland. I think I would have preferred a more flavorful truffle.
Sharoon Akhtar
[email protected]These truffles were a bit too crumbly. I think I would have preferred a more cohesive texture.
Noe Ay
[email protected]These truffles were a bit too soft. I think I would have preferred a firmer texture.
BassOn
[email protected]These truffles were a bit too dense for my liking. I think I would have preferred a lighter and airier texture.
Lutfa Akter
[email protected]These truffles were too sweet for my taste. I think I would have preferred a darker chocolate.
Curtis fogarty
[email protected]I wasn't a big fan of the hazelnut flavor in these truffles. I think I would have preferred them without the nuts.
Mabel Ifeoma
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Samia Jafrin
[email protected]I love that these truffles are made with dark chocolate. It gives them a rich and sophisticated flavor.
Laquita Martin
[email protected]I've never made truffles before, but these were so easy to make and they turned out great!
Kayla Zerf
[email protected]These truffles are the perfect gift for any chocolate lover.
Olivia Burriss
[email protected]I wasn't sure how these truffles would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Mostakin Islam
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Joseph Hodge
[email protected]These truffles are so rich and decadent. I could only eat one or two at a time, but they were worth it!
Defor Pappan
[email protected]I love the combination of chocolate and hazelnut in these truffles. They're the perfect sweet treat.
Samir khadka
[email protected]I've made these truffles several times now and they always turn out perfectly. The recipe is easy to follow and the truffles are always delicious.
Brylee Graham
[email protected]These truffles were a hit at my holiday party! Everyone loved the rich chocolate flavor and the crunchy hazelnut center. They were also very easy to make, which is always a plus.