TRIPLE CHOCOLATE GOOEY BUTTER CAKE
Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.
Provided by Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
- In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
- In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
- Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.
Nutrition Facts : Calories 480, Carbohydrate 60 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 43 g, TransFat 1/2 g
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Khzar Hayat
[email protected]This cake is the perfect way to end a meal. It's sweet, but not too sweet, and it's sure to leave you feeling satisfied.
kalelk boss
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and oh-so-satisfying.
ROMI TECH
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Irene Mwesh
[email protected]I love that this cake can be made ahead of time. I usually make it the night before and then serve it the next day.
Arpon Thulung
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert.
Chris Salvatore
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of gooey cakes. But I'm so glad I did! The cake was perfectly moist and gooey, and the chocolate flavor was amazing.
Amber Ellston
[email protected]This cake is the perfect combination of sweet and salty. The chocolate and caramel flavors go perfectly together.
Pitar Harry
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my friends and family.
Hammaad ahmed
[email protected]I'm not a huge fan of chocolate cake, but this recipe changed my mind. The cake was so moist and flavorful, I couldn't get enough of it.
Fadnmo Yol
[email protected]This cake is so rich and decadent, it's hard to believe it's also low-carb.
Tyler Partridge
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was the perfect dessert for my dinner party.
Chilled Sky
[email protected]This cake is so moist and fudgy, it's hard to believe it's gluten-free.
Jenious Guru
[email protected]I love that this cake doesn't require any special ingredients. I always have the ingredients on hand, so I can make it whenever I want.
Rima Chaudhary
[email protected]The cake was easy to make, and it turned out perfectly. I used a 9x13 inch pan, and it baked for 35 minutes.
Jonh Blessing
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Ulam Gutrul
[email protected]This cake was a hit! It was so moist and gooey, and the chocolate flavor was rich and decadent.