TRIPLE-CHOCOLATE FUDGE BROWNIES
An easy Triple-Chocolate Fudge Brownie
Categories Chocolate Dessert Bake Back to School Gourmet
Yield Makes 24 brownies
Number Of Ingredients 9
Steps:
- In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
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adil khan
[email protected]I wouldn't make these again.
Sidra Noor
[email protected]Not my favorite.
shenika hughes
[email protected]Meh.
Shona McFarlane
[email protected]These brownies were a bit too dry for my taste. I think I'll add some extra butter next time.
Edward Haigh
[email protected]I'm not a huge fan of chocolate, but these brownies were delicious! I would definitely make them again.
Tyshaun Burks
[email protected]Definitely a keeper! This recipe is a must-try for chocolate lovers.
Latarah Ellis
[email protected]Best brownies ever!
Alisha Javed
[email protected]These brownies are so good! I love the crispy edges and the gooey center. I will definitely be making them again.
Zamiyah Henderson
[email protected]The brownies were easy to make, but they didn't turn out as fudgy as I expected. I'm not sure what I did wrong.
Mahmoud Picaso
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar.
Jamie Ricci
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so moist and chocolatey. I highly recommend this recipe.
Bello Solomon
[email protected]These brownies are amazing! The perfect balance of chocolate and sweetness. I'll definitely be making them again.
Muhammad Muaz
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. I love the rich chocolate flavor and the fudgy texture.
Kenneth James
[email protected]These triple chocolate fudge brownies were a hit at my party! They were super easy to make and turned out perfectly gooey and chocolatey.