This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-3/4 pounds (19-1/2 dozen)
Number Of Ingredients 10
Steps:
- Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Azola Landela
[email protected]This fudge is the perfect holiday gift. It's easy to make and everyone loves it.
Ioanna Kaltsa
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again with a different recipe.
rosecrystalq_zoey
[email protected]This fudge is amazing! It's so smooth and creamy, and the chocolate flavor is out of this world.
Md Abdul kader
[email protected]This fudge is a bit too sweet for my taste. I think I'll try using less sugar next time.
Bisanga Ben
[email protected]I love how this fudge is made with real chocolate. It gives it such a rich and decadent flavor.
Rana Asim Ali
[email protected]This fudge is so addictive! I can't stop eating it. It's the perfect sweet treat to satisfy my chocolate cravings.
Rif At
[email protected]I've never made fudge before, but this recipe was so easy to follow. My fudge turned out perfect and it was delicious.
Anjola Oyelola
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's the perfect treat for a special occasion.
Fazal Lover boy
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Zana Artsu
[email protected]This fudge is really easy to make, but it looks and tastes like it came from a professional bakery.
CR7 OP 107
[email protected]I love how this fudge is made with three different types of chocolate. It gives it such a complex and delicious flavor.
Ms Miraj
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Ruby Cane-McCree
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
Charlie Rae
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Its Shayan Khan
[email protected]I was a bit skeptical about making fudge at home, but this recipe was so easy to follow and the results were amazing. The fudge was smooth, creamy, and rich. I will definitely be making this again.
Nana Dekoto
[email protected]This fudge is so delicious, I can't stop eating it! It's the perfect balance of chocolatey and sweet.
Winniem Mohlala
[email protected]I've made this fudge many times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Hridoy Official
[email protected]This triple chocolate fudge was a hit at my last party! It was so rich and decadent, and everyone loved it.