TRIPLE-CHOCOLATE ESPRESSO BROWNIES
Steps:
- Preheat oven to 350 F with a rack in the lower middle position. Spray an 8x8-inch baking pan with nonstick cooking spray. Line the pan with aluminum foil, leaving an overhang on opposing sides so you can lift the brownies out easily once they're baked. Spray the foil with nonstick cooking spray. Add the semisweet (or bittersweet) chocolate, the unsweetened chocolate, and the butter to a medium heatproof bowl. Set the bowl over a pan of simmering water and, stirring occasionally, melt until everything is smooth. Whisk in the cocoa powder and espresso until incorporated. Set the bowl aside so the mixture can cool slightly. In a medium bowl, whisk together the eggs, sugar, vanilla and salt until combined, about 15 seconds. Add the warm chocolate mixture to the egg mixture and whisk to combine. Finally, stir in the flour with a rubber spatula or wooden spoon just until incorporated. Pour the batter into the prepared baking ban, spreading evenly with a rubber spatula to cover the bottom of the pan. Bake the brownies for about 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. (Do not over bake, or the brownies will dry out.) Transfer the pan to a wire rack and allow the brownies to cool completely in the pan. Use the foil to lift the brownies out of the pan and slice before serving.
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Husnain Mahavia
[email protected]I can't wait to make these brownies again!
Kevin Bangura
[email protected]These brownies are the perfect gift for any chocolate lover.
Joshua Rome
[email protected]I love the way these brownies look. They're so pretty and elegant.
Candy Akeem
[email protected]These brownies are so easy to make. I was able to whip them up in no time.
Thato Marole
[email protected]I love that these brownies are made with real espresso. It gives them a really rich and authentic flavor.
bhesh shrestha
[email protected]These brownies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Violet Ford
[email protected]I'm not a fan of espresso, but I still loved these brownies. The chocolate flavor is so rich and decadent.
Bucor Menye
[email protected]These brownies are so rich and decadent. They're definitely a special treat.
Andrew Abekah
[email protected]I love the crispy crust on these brownies. It adds a nice contrast to the moist and fudgy interior.
Wajahat Hussian
[email protected]These brownies are the perfect balance of chocolate and espresso. They're not too sweet and they have just the right amount of caffeine.
Olaide Usman
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Qasim Butt
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Amir Hosen
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Shailendra Sah
[email protected]I love the combination of chocolate and espresso in these brownies. They're the perfect pick-me-up for a mid-afternoon snack.
Mac Hunter
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone.
surya Narayan
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great! They were moist and chocolatey, with just the right amount of espresso flavor.
Abderrahmane Allali
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Donna Fraser
[email protected]These brownies were absolutely divine! The combination of chocolate, espresso, and nuts was perfect. They were fudgy and moist, with a crispy crust. I'll definitely be making these again.