TRIPLE CHOCOLATE ESPRESSO BEAN COOKIE RECIPE
Steps:
- Add the flour mixture to the wet ingredients: Add the dry ingredients to the wet mix in about four waves. Stir a bit between each addition until the flour is just incorporated. You could add all the flour at once, but it tends to explode up and out of the mixing bowl and all over me every time I do that. At this point you should have a moist, brown dough that is uniform in color. Stir in the espresso beans and chocolate chips by hand and mix only until they are evenly distributed throughout the dough. Drop the cookies onto baking sheets: I like to make these cookies medium in size (they are rich!) - and use roughly one heaping tablespoons of dough for each one. I leave the dough balls rough and raggy looking - I never roll them into perfect balls or anything like that - this way each cookie will have a bit of unique personality. Place the cookies in the oven: Bake at 375 degrees for about 10 minutes on the middle rack. You don't want to over bake these cookies at all or they will really dry out. If anything, under bake them just a bit. When they are done, pull them out to cool. Tip: If you don't want to bake all the cookies at one once you can freeze some of the dough for quick cookies later. Instead of placing the cookies in the oven put the cookie dough balls into a freezer-quality plastic bag and toss them in the freezer. You can bake straight from the freezer at a later date, up the baking time by a couple minutes to compensate for the frozen dough.
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MilanGamerff
[email protected]I'm so happy I found this recipe! These cookies are exactly what I was looking for. They're easy to make and they taste amazing.
Abuzar Zain
[email protected]These cookies are the perfect pick-me-up for a long day. They're rich, chocolatey, and the espresso beans give them a nice boost of energy.
Apu das
[email protected]I'm not usually a fan of chocolate and coffee together, but these cookies changed my mind. They're the perfect balance of sweet and bitter.
Abdhul Majheed
[email protected]These cookies are a dream come true for chocolate lovers! They're packed with chocolate flavor and the espresso beans add a nice touch of bitterness.
Zeinab Fathy
[email protected]I'm so glad I tried this recipe! The cookies are absolutely delicious. They're the perfect combination of chocolate and coffee flavors.
Md tazel Daivar
[email protected]Wow! These cookies are incredible! They're so rich and chocolatey, with just the right amount of espresso flavor. I can't stop eating them!
Briana Rebolledo
[email protected]These cookies are amazing! I love the way the chocolate and espresso flavors blend together. They're the perfect treat for a special occasion.
Muxudiin Xusein
[email protected]The cookies were a little dry, but the flavor was good. I think I'll try adding some more butter next time.
MD Jahidul Sheikh
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Javid Gujjar
[email protected]I'm not a huge fan of espresso, but I still really enjoyed these cookies. The chocolate flavor is strong enough to balance out the espresso.
Maria E Medina
[email protected]These cookies are the perfect balance of sweet and bitter. The espresso beans add a nice depth of flavor that keeps them from being too sweet.
Malki Senara
[email protected]I love how customizable these cookies are. You can add different types of chocolate chips or nuts, or even drizzle them with melted chocolate after they're baked.
Jolie Tapia
[email protected]These cookies are so easy to make and they always come out perfect. I've made them several times now and they're always a hit with my friends and family.
Joann Romero
[email protected]Just made these cookies and they are delicious! I love the combination of chocolate and espresso. They are the perfect pick-me-up for an afternoon snack.