TRIPLE CHOCOLATE DELIGHT
A fitting finale for any special occasion, this fudgy cake has three luscious layers for chocolate lovers to sink their forks into.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , In a heavy saucepan, stir candy bars and remaining butter over low heat until melted. Remove from the heat; stir in buttermilk. , Combine the flour, baking soda and salt; add alternately with buttermilk mixture to creamed mixture, beating well after each addition. Fold in nuts. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, lightly grease the sides of a large saucepan with 1 tablespoon of butter; set remaining butter aside. Combine sugar and milk; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Boil until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in marshmallow creme, chips and remaining butter. , Transfer to a large bowl; cool to 110°. Beat on medium speed until smooth, about 5-7 minutes. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 935 calories, Fat 40g fat (21g saturated fat), Cholesterol 143mg cholesterol, Sodium 475mg sodium, Carbohydrate 139g carbohydrate (110g sugars, Fiber 2g fiber), Protein 11g protein.
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Lol Boy
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few adjustments to the ingredients and baking instructions.
Darija Ikonomov
[email protected]The cake was a bit too crumbly. I would recommend adding some more eggs to the batter.
md kabir hasan
[email protected]I thought the cake was a bit too dense. I would recommend using a different type of flour, such as cake flour or all-purpose flour.
Asim Talukder
[email protected]The cake was a bit dry for my taste. I would recommend adding some extra moisture, such as milk or sour cream, to the batter.
Daniela Ursini
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ronaq Kumar
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake batter.
Ahmed Emad
[email protected]I'm not a big fan of ganache, so I omitted it from the recipe. The cake was still delicious, but I think it would have been even better with the ganache.
MD Lutfur
[email protected]I made this cake for a bake sale, and it was a huge hit. Everyone loved the unique flavor combination and the moist texture.
Mario Fernandez
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
Abid Bajwa
[email protected]I'm not usually a fan of chocolate cake, but this recipe changed my mind. The cake was so light and fluffy, and the chocolate flavor was just right.
Kyle Cox
[email protected]I'm a big fan of chocolate, and this cake definitely satisfied my craving. It was so moist and flavorful, and the ganache was the perfect finishing touch.
Safwan Faisal
[email protected]I made this cake for my friend's birthday, and she was so impressed. She said it was the best chocolate cake she had ever tasted.
STEAR erikral
[email protected]This cake is so rich and chocolatey, it's almost like eating a candy bar. I love the way the different types of chocolate complement each other.
Nji Edwin
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Natalie Peres
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. I made it for my family last weekend, and they absolutely loved it. The cake was gone in minutes!
Kareem Majd
[email protected]This triple chocolate delight recipe was a real treat! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I loved the combination of dark, milk, and white chocolate, and the overall flavor was simply divine.