Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Cranberry Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
- Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.
- Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dakotah Farley
[email protected]Worst cookies ever!
Mahmood Awan
[email protected]These cookies were a disaster. I followed the recipe exactly and they turned out dry and crumbly.
Lonoris Stuff
[email protected]Not a fan.
Nader Florida
[email protected]Just okay.
Gulfam Tariq
[email protected]Good, but not great.
Abd ul Rahman
[email protected]These were a bit too sweet for me.
Nabina Gole
[email protected]Not a fan of cranberries. Would have been a 5-star if not for the cranberries.
Fahad chandio
[email protected]I wasn't sure about the combination of chocolate and cranberries, but I was pleasantly surprised. These cookies are delicious!
Juice Monie
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover cranberries.
Shelim Ahmed
[email protected]I love the chewy texture of these cookies. They're also really moist and flavorful.
Breakingbad Gamer
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again and again.
Md Apon Hassan
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Basant Bohara
[email protected]These are the best oatmeal cookies I've ever had! The cranberries and chocolate chips add a delicious flavor combination.
Giwrgos Soccer
[email protected]I've made these cookies several times now and they're always a success. They're perfect for any occasion.
Asad Hasan
[email protected]I love the combination of chocolate and cranberries in these cookies. They're also really easy to make, which is a bonus.
Sabi 12
[email protected]These cookies were a hit with my family! They're chewy, chocolatey, and have just the right amount of cranberries. I'll definitely be making them again.