TRIPLE-CHOCOLATE CRANBERRY OATMEAL COOKIES
This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their Christmas Cookies special. The ranges for chocolate chips and cranberries just depend on how loaded you want your cookie. (The original recipe calls for the max. amount but I find that a bit much.) You can add some orange zest to the batter for a little extra seasonal flavour.
Provided by blucoat
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 350°F Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
- Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 12-16 minutes (depending on how soft or crispy you want them). Cool on sheets 5 minutes. Transfer to rack; cool completely.
- (If drizzling: Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. ).
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Happiness Nhlumayo
[email protected]I made these cookies for my friends and they loved them! They said they were the best oatmeal cookies they'd ever had.
R2k R2k
[email protected]I'm so glad I found this recipe. These cookies are now my favorite oatmeal cookie recipe.
MOBEEN AHMAD 5426
[email protected]These cookies are the perfect combination of sweet and tart. The chocolate and cranberries complement each other perfectly.
jesse bownas
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than traditional oatmeal cookies.
Vincent Milito
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
John Abekah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of chocolate and cranberries.
Skrapy Dayah
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Mohammod
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal cookies.
javier aguilar
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Rohit Yadav
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The chocolate and cranberries really make them.
Sonia Milik
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and cranberries.
Malak ALZORO
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are moist and chewy, and the chocolate and cranberries add a wonderful flavor.
Rustamjon Matyakubov
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nabasumba Gloria
[email protected]Delicious! The cookies were soft and chewy, and the chocolate and cranberries were the perfect balance of sweet and tart.
Brooklyn Green
[email protected]Easy to follow recipe and turned out great. I used dark chocolate chips and dried cranberries. My family loved them!
Nikita Mohlala
[email protected]These cookies are heavenly! The combination of chocolate and cranberries is divine, and the oats give them a satisfying crunch. I'll definitely be making these again and again.