TRIPLE-CHOCOLATE COOKIE BALLS
Provided by Food Network
Time 1h10m
Yield 42 servings
Number Of Ingredients 5
Steps:
- 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
- 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.
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Collins Ngoma
[email protected]These cookie balls are the perfect combination of chocolate and cookie. They're sure to be a hit with everyone who tries them.
Jacob Gross
[email protected]I've made these cookie balls several times and they always turn out perfectly. They're a favorite in my household.
Ehab Khan
[email protected]These cookie balls are a great addition to any holiday cookie platter.
Lily Happel
[email protected]I made these cookie balls for my kids and they loved them! They're the perfect after-school snack.
Thomas Eveland
[email protected]These cookie balls are a great way to use up leftover chocolate chips.
MD ABDULLAH CHOWDHURY
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these cookie balls. They were very rich and decadent, but the sweetness was balanced out by the cocoa powder.
mafoja Khan
[email protected]These are the best chocolate cookie balls I've ever had! The chocolate flavor is amazing and the texture is perfect.
Faza Gabriel Payai
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Asma Sumaiya
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Matthew Nash
[email protected]These chocolate cookie balls were a hit! They were so easy to make and turned out perfectly. The combination of chocolate chips, cocoa powder, and chocolate cookie crumbs made them incredibly rich and decadent. I will definitely be making these again