TRIPLE-CHOCOLATE CHUNK COOKIES
Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
- Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.
Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg
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David olasunkanmi
[email protected]These cookies are my go-to recipe when I need a quick and easy dessert. They're always a hit with my family and friends.
Labor 4 Hire
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. All the kids loved them.
Am Jds
[email protected]These cookies are the perfect treat for a bake sale or potluck. They're always a crowd-pleaser.
Mr: Robi.Gaming'
[email protected]I've never made chocolate chip cookies before, but these were so easy to follow. I'm definitely going to make them again.
Shehryar Shehryar
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough before baking them.
Emma Davis
[email protected]I'm not sure if I did something wrong, but my cookies turned out really dry. I think I might have overbaked them.
Sala Salifu
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies whenever I'm craving something sweet.
Akithmi Vihara
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. The different types of chocolate gave them a really unique flavor.
Ovi roy Kallol
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter and crispier cookie.
Lakho Studio
[email protected]These cookies are so chewy and gooey. They're perfect for a cold winter day.
Cody Castner
[email protected]I love the way these cookies look! They're so festive with the red and green chocolate chips. I can't wait to try them.
Md Readoy
[email protected]These cookies were a disaster! They spread out too much in the oven and they were burnt on the bottom. I'm not sure what I did wrong.
Riyad Tuhin
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Javeed Akhtr
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Minul Islam
[email protected]These are my new favorite chocolate chip cookies! They're so rich and decadent. I can't get enough of them.
Boitumelo Mooketsi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Kiara McLeod
[email protected]These cookies are the perfect chocolatey treat! They're soft and chewy, with a crispy outer shell. I love the combination of the three different types of chocolate.