If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking".
Provided by Irmgard
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Line 2 rimless baking sheets with parchment paper.
- In a bowl, sift together the flour, baking soda and salt and set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Beat with a wooden spoon until smooth.
- Add the egg and vanilla and beat until well blended.
- Slowly add the dry ingredients and stir just until incorporated.
- Stir in the chocolate chips.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 90, Carbohydrate 16.6, Fiber 0.5, Sugar 12, Protein 1.3
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Salmiinta Muxumed
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Chingthowai Aung Marma
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Sajeesh S
[email protected]These cookies were delicious! The chocolate flavor was rich and the cookies were perfectly chewy. I'll definitely be making them again.
jam FAIZAN OFFICIALS
[email protected]I've made these cookies several times and they're always a hit. They're the perfect chocolate chip cookie recipe.
Arun Acharya
[email protected]These cookies were a bit too sweet for my taste, but they're still very good. I'll probably make them again, but I'll use less sugar next time.
MD PARVAJ khan pt
[email protected]I love how these cookies have three different types of chocolate. It makes them so decadent and delicious.
Asfaw Abraham
[email protected]These cookies were so easy to make and they turned out perfectly. They're the perfect chocolate chip cookie recipe.
Syed Khurram
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them. They're also very rich, so a little goes a long way.
Muhammadimran Cheema
[email protected]I've tried many chocolate chip cookie recipes and this one is by far the best. The cookies are always perfect.
Laxmi Roy
[email protected]These cookies were easy to make and tasted great. I'll definitely be making them again.
Malik Waris
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ndifreke Eyo
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Najmol Islam
[email protected]These cookies were delicious! The chocolate flavor was rich and the cookies were perfectly chewy.
Della Cassin
[email protected]I've made these cookies several times and they always turn out great. They're the perfect chocolate chip cookie recipe.
Marwa Semaw
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids' parties.
Oscar Pateman
[email protected]I love how these cookies have three different types of chocolate. It makes them so rich and flavorful. I also like that the recipe is easy to follow.
Juan grabiel Salinas curiel
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again soon.