TRIPLE-CHOCOLATE CAKE WITH RASPBERRY SAUCE
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. -Jenny Staniec, Oak Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (2-2/3 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine cake mix, pudding mixes, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips., Pour into a well-greased 10-in. fluted tube pan. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Meanwhile, place water, raspberries and sugar in a blender; cover and process until well blended. In a small saucepan, combine cornstarch and lemon juice; stir in raspberry puree. Bring to a boil. Cook and stir 2 minutes or until thickened. Refrigerate until serving., Dust cake with confectioners' sugar. Serve with sauce.
Nutrition Facts : Calories 466 calories, Fat 19g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 548mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 4g fiber), Protein 5g protein.
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Sheldon Weaver
weaver.sheldon53@hotmail.comI made this cake with gluten-free flour and it turned out great. It's a delicious and allergy-friendly dessert.
MD jamil Ahmed
m-a25@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Ali Shahzad
ashahzad@yahoo.comI've made this cake several times now and it always turns out great. It's a keeper!
Kabo Seleka
k.s@yahoo.comThis cake is perfect for any chocolate lover. It's rich, decadent, and delicious.
Rana Gulraiz
rana_gulraiz94@gmail.comI made this cake for my daughter's birthday and she loved it. She said it was the best chocolate cake she's ever had.
Leo Finnegan
finnegan-leo@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Petunia Nzama
petunia.nzama@gmail.comI'm so glad I found this recipe. It's now my go-to chocolate cake recipe.
ira Crutchfield
c_ira@gmail.comThe raspberry sauce is the perfect complement to the chocolate cake. It adds a bit of tartness that balances out the sweetness of the cake.
Yaseen Tech
tech-y@gmail.comThis cake is so moist and chocolatey. It's the perfect dessert for any occasion.
Bhuwan Ghalan
b@yahoo.comI made this cake for a potluck and it was a huge success. I've already had several people ask me for the recipe.
PATHAN GAMING 47
p53@hotmail.comThis cake was a hit at my party. Everyone raved about how delicious it was.
Jakiya sultana Rumi
jakiyas@gmail.comI'm not a big baker, but this cake was easy to make and turned out great. My family loved it!
Nelson Phale
phale19@yahoo.comThis cake was amazing! I made it for my husband's birthday and he loved it. It was moist and chocolatey, and the raspberry sauce was the perfect complement. I will definitely be making this cake again.