TRIPLE-CHOCOLATE CAKE

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Triple-Chocolate Cake image

We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one heavenly cake. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 1/2 cups semisweet chocolate chips
1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
4 eggs, separated
1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons corn syrup
1/4 cup white vanilla baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  • In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
  • In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
  • In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle over top of cake.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg

kinglabeatz Official
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This cake was a bit dry for my taste, but the frosting was delicious. I think I would add a little more milk to the cake batter next time I make it.


Alabi Timothy
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time I make it.


Naveed Khaskheli
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I made this cake for my husband's birthday, and he was so happy! He said it was the best chocolate cake he had ever had. I'm so glad I found this recipe.


Aaleron Vancouver
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This cake is a bit time-consuming to make, but it is definitely worth it. The cake is rich and decadent, and the frosting is creamy and delicious. I will definitely be making this cake again for special occasions.


Umukoro Dennis
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he had ever had. I'm so glad I found this recipe.


Meli Aktar
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This cake was easy to make, and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.


claire Mangwayana
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I made this cake for a potluck, and it was a big hit! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!


Isttiak Arju
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This cake was a bit too dense for my taste, but it was still good. I think I would use a different flour next time I make it.


Bakht Rawan
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I'm not a fan of chocolate cake, but I made this cake for my husband, and he loved it. He said it was the best chocolate cake he had ever had. I guess I'll have to give it another try.


Bobby Vowell
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I made this cake for my daughter's birthday, and she loved it! It was a little messy to make, but it was worth it. The cake was moist and fluffy, and the frosting was creamy and delicious.


Eric Gentry
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The cake was a bit dry for my taste, but the frosting was delicious. I think I would add a little more milk to the cake batter next time I make it.


Atiya Sultana
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This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time I make it.


P S SARDAR
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I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of cakes in no time. Thanks for sharing this recipe!


RUKIA NJAU
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I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out perfectly, and it was a big hit with my family.


Abrar Boss
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. Thanks for sharing this recipe!


Md.Towhidul Islam
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This recipe is a keeper! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again for special occasions.


Siddik Ahmed
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This cake was a hit at my party! It was rich and decadent, and the three layers of chocolate were perfect. I would definitely make this cake again.