TRIPLE CHOCOLATE BROWNIES (LIGHT)
You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.
Provided by Redsie
Categories Bar Cookie
Time 25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
- To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
- Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
- To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
m amad
[email protected]These brownies were easy to make and turned out great. I'll definitely be making them again.
Taspia Taspia
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Alina Baig
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Aalaa Hubail
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. The brownies are always moist and fudgy, and the chocolate flavor is out of this world.
Gianni Freeman
[email protected]These brownies were amazing! I'll definitely be making them again and again.
Anik Shrestha
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Kakon VAI
[email protected]These brownies were a bit too dense for my taste, but they were still tasty.
Bablu Miha
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the brownies turn out delicious.
Maggie Magubane
[email protected]These brownies were perfect! They were fudgy and chocolatey, and the different types of chocolate chips added a nice touch.
Zara Meacock
[email protected]I found these brownies to be a bit dry, but the flavor was good.
Lauren Wright
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Justin Workman
[email protected]I love the combination of dark chocolate, milk chocolate, and white chocolate chips in these brownies. It's the perfect balance of flavors.
Kylah Martin
[email protected]These brownies were easy to make and turned out great. I'll definitely be making them again.
Winfred Kasati
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe.
Bagrani ali
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
carl johnson
[email protected]These brownies were a hit with my family! They were so rich and chocolatey, and the different types of chocolate chips added a nice variety of flavors.