TRIPLE-CHOCOLATE BROWNIES
Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large microwave-safe bowl, combine butter, bean puree, and chocolates and microwave in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Whisk in sugar, eggs and egg white, and vanilla until smooth.
- In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir into chocolate mixture until just combined. Pour batter into pan; smooth top. Bake until top is cracked and a toothpick inserted in center has moist crumbs attached, about 25 minutes (center will seem undercooked but will set further as it cools). Let cool completely in pan on a wire rack. Using parchment, lift brownie from pan and cut into 16 squares.
Nutrition Facts : Calories 155 g, Fat 7 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
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Okello Benson
[email protected]Overall, these brownies are a great recipe and I would definitely recommend them.
Ain Rizvi
[email protected]The brownies were a bit too dry for my taste.
Md Mokabbir
[email protected]These brownies are so easy to make, even a beginner baker can do it.
Ryanjones Eusebio
[email protected]I've made these brownies several times and they're always a hit.
Marita Oweza Gqwesa
[email protected]These brownies are the perfect combination of fudgy and cakey.
MoHoBbOtH
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good.
charanpreet grover
[email protected]These brownies are so rich and chocolatey, I can't get enough of them!
Raj Kumar Bhohora
[email protected]I've tried many brownie recipes, but this one is definitely my favorite.
Thabang Nkuna
[email protected]These brownies are the bomb!
Tus√¢r Ahmad
[email protected]The brownies were a bit too sweet for my taste, but overall they were still good.
ReArden Production
[email protected]Love these brownies! They're my go-to recipe for chocolate cravings.
David Althaus
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
shorif mahmud
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
Sharmi Sharmi
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and absolutely delicious.
Heeba Sheikhi
[email protected]The brownies turned out great! They were moist and chocolatey, and the triple chocolate combination was divine.
Allie Sawyer
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of chocolate to create different flavor combinations.
ALFREDOO TV
[email protected]The brownies were delicious, but they were a bit too fudgy for my taste. Next time, I'll bake them for a few minutes less.
Deloris Cooper
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Erin Berkvens
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the triple chocolate combination was perfect.