TRIPLE-CHOCOLATE BROWNIE SQUARES
My husband and I have five young children-all chocolate lovers-so these brownies never seem to last long around our house. They have the benefit of being lower in fat than many other brownies.-Kathy Fannoun, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack. , Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended. , In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips.
Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Aoun Jafri
[email protected]1/5 stars.
Brandon Smart
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Chotta Malik
[email protected]These brownies were a complete disaster. They were burnt on the outside and raw on the inside.
BD S DANGER
[email protected]I'm not sure what went wrong, but my brownies turned out really flat. I followed the recipe exactly, so I'm not sure what happened.
Martine Fields
[email protected]I would give these brownies a 3 out of 5 stars.
Relebogile Morokong Mokoena
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice chocolate flavor.
Matthew woods
[email protected]I found that the brownies were a bit dry. I think I might try adding a little bit of extra butter next time.
Kanye Hardy
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference.
Lord Jani
[email protected]I'm always looking for new brownie recipes to try, and this one definitely didn't disappoint. I'll be making these again soon!
Hasnain Shaikh
[email protected]These brownies are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a treat for myself.
sajusalman chowudry
[email protected]I love that this recipe uses three different types of chocolate. It really gives the brownies a rich and complex flavor.
Kenga Moiya
[email protected]I was really impressed with how well these brownies rose. They were so fluffy and light!
Sajidv Mahmood
[email protected]These brownies are the best I've ever had! I've made them several times now, and they always turn out perfectly.
Karma Wangyal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies.
Akil Raj
[email protected]The brownies turned out perfectly! They were moist and chewy, and the chocolate flavor was amazing.
Rupesh Kumar Chaudhary
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems.
Rukundo Great Junior
[email protected]These brownies were a hit at my party! Everyone loved them, and they were gone in minutes.
fuseini Nubanie
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! The brownies were surprisingly light and fluffy, and the chocolate flavor was just right.
Keith McDowell
[email protected]These brownies were absolutely divine! The triple chocolate combination was perfection, and the texture was fudgy and rich. I will definitely be making these again and again.