TRIPLE CHOCOLATE BISCOTTI
This decadent rich biscotti will be perfect with your morning coffee, afternoon tea or whenever you need a little pick-me-up. The pecans add to the crunch factor. Dipping them in chocolate is a fab final touch. So yummy!
Provided by Joan Penney
Categories Other Snacks
Time 1h55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Line a baking sheet with parchment paper or silicone baking sheet. Place pecans on prepared baking sheet. Toast 10 min. Remove from oven and allow to cool on wire rack.
- 2. Stir together espresso powder and vodka. Set aside. In a large bowl, combine flour, cocoa powder, brown sugar, sugar, butter, baking soda and salt. Beat on low speed until butter is well blended.
- 3. In a small bowl, whisk eggs, yolk, vanilla and coffee extract. Slowly add the wet ingredients to the flour mixture, beat on low speed until well blended. Stir in cooled pecans and chocolate chips. Cover a baking sheet with parchment paper-set aside.
- 4. Cover another baking sheet with roughly 2 Tbsp flour. Scrape the dough onto the floured baking sheet, flour your hands well also. Shape the dough into a plank, roughly 16" long by 4" wide. Place baking sheet with uncooked biscotti in the refrigerator for 20 min. Heat oven to 350. Cut dough in half vertically, transfer cold biscotti to parchment covered baking sheet, placing planks about 3" apart.
- 5. Bake until planks are firm to the touch, 20-25 minutes. Transfer the planks, still on parchment paper, to a cooling rack and let cool 5 min. Reduce oven temp to 250. Transfer planks to a cutting board, use a pastry brush to dust off any excess flour. With a large serrated knife, cut each plank into 18 slices. Arrange slices on a baking sheet and return to 250 degree oven, baking until slices are dry & firm, about 1 hour. Allow to cool completely.
- 6. Once cooled, combine chocolates in a heavy pot set over low to medium heat on the stove top. Melt chocolate, stirring constantly. Dip one end of each biscotti in the melted chocolate and transfer to a clean parchment paper lined cookie sheet to set.
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Samone Bolden
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overmixed the dough.
Zahidimran Zahidimran
[email protected]I would definitely recommend this recipe to anyone who loves biscotti. They're easy to make and they taste delicious.
Janii Alam
[email protected]These were the perfect biscotti to dunk in my coffee. They were crispy and flavorful, and they held up well in the coffee.
Majharul Islam
[email protected]I love the fact that these biscotti are made with three different types of chocolate. It gives them a really rich flavor.
Fares Alshaeer
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them to be a bit more moist.
Syed Mudasser Ali Shah
[email protected]I'm not a big fan of biscotti, but these were actually pretty good. They were crispy and flavorful.
Theoleen Cave
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them!
Mashal Noor
[email protected]These biscotti were a bit bland for my taste. I think I would have preferred them to have more flavor.
genral 773
[email protected]I love how easy these biscotti were to make. I didn't have any trouble slicing them evenly.
Ellena
[email protected]These biscotti were a bit too hard for my taste. I think I would have preferred them to be a bit softer.
Hakim Officials
[email protected]I followed the recipe exactly and my biscotti turned out perfect. They were crispy on the outside and chewy on the inside. I loved the combination of white, dark, and milk chocolate.
Steven Rench
[email protected]These were the best biscotti I've ever had! They were so crispy and flavorful. I will definitely be making these again.
Bilal Khalid
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Munna Shak
[email protected]I had some trouble getting the biscotti to slice evenly. They were a bit crumbly.
Husban Raza
[email protected]These were a bit too sweet for my taste, but they were still good.
Grumpy Cat
[email protected]I love the crunch of these biscotti. They're the perfect snack for on the go.
Makgabo Mokone
[email protected]These were delicious! I made them for a party and they were a huge success.
Folole Puepuemai
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect treat to have with a cup of coffee or tea.
Shane Feeney
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of white, dark, and milk chocolate.