TRIPLE CHOCOLATE BISCOTTI
Make and share this Triple Chocolate Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h58m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Line large baking sheet with double thickness of foil.
- Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
- Beat in eggs one at a time and then vanilla.
- Beat in flour mixture.
- Stir in chocolate and white chocolate chips by hand.
- Heap dough into two long strips.
- Refrigerate for 30 minutes.
- Bake at 350° for about 25 minutes (until tops are cracked).
- Let cool for 10 minutes.
- Reduce heat to 300°.
- Using foil as an aide, lift logs onto work surface.
- Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
- Bake biscotti until just dry to touch (about 8 minutes).
- Turn biscotti and bake again for another 8 minutes.
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Adhieu Liabwill
[email protected]These biscotti were a bit dry for my taste, but they were still good.
amari mathews
[email protected]I followed the recipe exactly and my biscotti turned out great! They were the perfect texture and flavor.
Charity Petros
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Nipun Dhali
[email protected]I love the combination of the three different chocolates in these biscotti. They were the perfect treat to satisfy my sweet tooth.
Freddy Irakoze
[email protected]These biscotti were the perfect treat to enjoy with a cup of coffee. They were so flavorful and delicious.
Munaza Tahir
[email protected]I've never made biscotti before, but these were so easy to make and they turned out so good! I will definitely be making them again.
Asghar Chuhan
[email protected]These biscotti were so easy to make and they turned out so well! I will definitely be making them again.
Vanessa Gyimah
[email protected]I made these biscotti for my family and they loved them! They were the perfect treat to enjoy after dinner.
David Goodwillie
[email protected]These biscotti were a bit dry for my taste, but they were still good.
Enoch buahin
[email protected]I followed the recipe exactly and my biscotti turned out great! They were the perfect texture and flavor.
Jenifer Manley
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Dale Carstens
[email protected]I've made these biscotti several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Rakash Yadav
[email protected]These biscotti were so good! I love the way the different chocolates complement each other. They were the perfect treat to satisfy my sweet tooth.
Rakib Sarker
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so flavorful and delicious.
Temur Xolmo'minov
[email protected]These biscotti were amazing! They were so easy to make and they turned out perfectly. I love the combination of the three different chocolates. They were the perfect treat to enjoy with a cup of coffee.