TRIPLE CHOCOLATE BANANA MUFFINS
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Provided by 89240
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease muffin tin.
- Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
- In a separate bowl, combine mashed banana, oil, egg, and vanilla.
- Add wet mixture to dry mixture, stir until just combined.
- Fold in chocolate chips.
- Divide batter between 10 muffin cups.
- Bake 20-25 minutes until done.
- Mine are usually done at 18 minutes, but my oven cooks quickly.
- Do not overbake.
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Moratiwa Mokibelo
[email protected]These muffins are so good, I could eat them every day. I'm so glad I found this recipe.
Amir Hussain Amir
[email protected]I'm always looking for new muffin recipes to try. I'm so glad I found this one. It's definitely a keeper.
Prithul Thapaliya
[email protected]I'm allergic to nuts, so I was glad to find a muffin recipe that didn't contain any. These muffins are just as good as any other muffin recipe I've tried.
Jack Goldie
[email protected]These muffins are the perfect way to use up ripe bananas. I always have a few bananas on hand, so I'm glad I found this recipe.
Roman Hossen
[email protected]I love that this recipe uses all natural ingredients. I feel good about feeding these muffins to my family.
Gabby's Channel
[email protected]These muffins are so delicious, I can't believe they're healthy too. I'm definitely going to be making them again.
Mozy wa Moses
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect treat for any occasion.
Azan ali Memon
[email protected]I'm a professional baker and I was impressed with how well these muffins turned out. They're moist, fluffy, and have a great flavor.
Omar Farooq
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They were gone in minutes!
Melanin
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Alen Nyosh
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly delicious. The chocolate and banana flavors were perfectly balanced.
Geekor Geekpalm
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner! I'm already planning on making another batch tomorrow.
Malik Shoaib Bingii
[email protected]I love how easy it is to customize these muffins. I added some nuts and raisins to mine and they turned out great.
Pappi Munda
[email protected]These muffins are the perfect combination of sweet and moist. The chocolate and banana flavors complement each other perfectly.
Intuitive Lily
[email protected]I love that this recipe uses both chocolate chips and cocoa powder. It gives the muffins a rich, chocolatey flavor that is irresistible.
Aqsa Aqsa
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any problems following the recipe and they turned out perfect.
Javi Special Jia
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this recipe!
shivalal limbu
[email protected]These muffins were a hit with my family! They're moist, fluffy, and packed with chocolate and banana flavor. I'll definitely be making them again.