Steps:
- HEAT oven to 350 degrees F. Combine cookie crumbs and butter in small bowl; press firmly into bottom of 9-inch springform pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
- BAKE 50 to 55 minutes or until center is set. Cool. Top with Chocolate Glaze. Chill.
- CHOCOLATE GLAZE:
- MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze).
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Involve Absolve
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich, creamy, and delicious.
samedkhan samed
[email protected]I'm not a skilled baker, but I was able to make this cheesecake with no problems. The instructions were easy to follow and the cheesecake turned out great.
Natalia Dempster
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent dessert that's sure to impress your guests.
Sami Saleem
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Javed Chandio
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Marcus Billman
[email protected]This cheesecake is absolutely divine! The chocolate and vanilla flavors are perfectly balanced and the texture is creamy and smooth.
Nahim Mia
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
RoBlOxGeMeR403
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate and vanilla flavors were perfectly balanced.
Mona Niranjan
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of chocolate and vanilla.
Hamayon Khan
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time I'll try using a graham cracker crust instead.
Colinz Ssebuliba
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Otakadestiny Brith
[email protected]This cheesecake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy vanilla cheesecake filling.