TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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Lewis Edwards
[email protected]I can't wait to make these chips again!
Md Saiful Isalm
[email protected]These chips are the perfect side dish for any meal.
Muneeb Mazari
[email protected]I love that this recipe is so easy to follow.
Prince MUNYAKA
[email protected]These chips are the best! I've tried other recipes, but this one is by far the best.
Lavi Lavi
[email protected]I'm so glad I found this recipe. These chips are amazing!
Pontsho Mimi
[email protected]These chips are a great way to use up leftover potatoes.
Imtiyaaz Jassiem
[email protected]I love how crispy these chips are. They're so addictive!
Alexis Perez
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Miki Miko
[email protected]I've made these chips several times now and they're always a hit. I love that they're so versatile - I can serve them with anything from burgers to salads.
Nazma Jui
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the chips turned out crispy and delicious.