TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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GSM HRIDOY
[email protected]I'm not sure what I did wrong, but my chips turned out really greasy. I'll have to try again.
Rachel Moody
[email protected]These chips were a waste of time. The chips were soggy and the cheese was bland.
Smeonard Smole
[email protected]I thought these chips were just okay. The chips were crispy, but the cheese wasn't very flavorful.
Thabiso Lebakeng
[email protected]These chips were a little too greasy for my taste, but they were still good.
nischal Poudel
[email protected]I'm not really a fan of chips, but these were actually pretty good. I'd definitely eat them again.
Shahid Naeem
[email protected]These chips are so good, I could eat them every day.
Nepal Nepal
[email protected]I've never had triple chippers before, but these were amazing! I'll definitely be making them again.
laiba farooq
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Maureen Mangbar Dos
[email protected]OMG! These chips are addictive! I can't stop eating them.
Promzy Wavy
[email protected]These were a waste of time. The chips were soggy and the cheese was bland.
Ally Rubio
[email protected]I thought these were just okay. The chips were crispy, but the cheese wasn't very flavorful.
Sarfraz Ahmad
[email protected]These were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Tharcisse MUGIRABANGA
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so simple to make and they're always a hit.
Anis Hussain
[email protected]These were so easy to make and they tasted amazing! I used cheddar and mozzarella cheese and they were perfect.
farzana dayani
[email protected]I made these for my family and they were gone in minutes! The chips were so crispy and the cheese was melted to perfection.
Charles Ollie
[email protected]These triple chippers were a hit at my party! Everyone loved the crispy chips and gooey cheese. I will definitely be making these again.