Being a huge chocolate lover, I'm always coming up with new ways to enjoy it. This is one of my favorite creations.-Carla Knibbs, Okotoks, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, brown sugar, butter, coffee liqueur and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; stir into egg mixture until blended. Fold in chips and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Add the cinnamon, vanilla and enough milk to achieve desired consistency. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Badr Azz
[email protected]These brownies are so good, I could eat them every day!
jake casarez
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to brownie recipe.
Ekpo Wisdom
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Nozuko Phumla
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Christopher Okoth
[email protected]These brownies were a hit with my family! They loved the gooey texture and the rich chocolate flavor.
Johnny Lopez
[email protected]I'm always looking for new brownie recipes, and this one did not disappoint! The brownies were fudgy and delicious, and the cinnamon flavor was a nice twist.
Ismene Laplante
[email protected]These brownies are the perfect dessert for a cold winter night. They're warm and comforting, and the cinnamon flavor is a nice touch.
Sakib Khan
[email protected]I love the combination of the three types of chips in these brownies. It gives them a really unique and delicious flavor.
md nobi hossain
[email protected]These brownies are so good, I could eat them every day!
Sk Namlom
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to brownie recipe.
Barbara Hany
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Carol Gerard
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Asmita k.c
[email protected]These brownies were a hit with my family! They loved the gooey texture and the rich chocolate flavor.
Waytika Glover
[email protected]I'm always looking for new brownie recipes, and this one did not disappoint! The brownies were fudgy and delicious, and the cinnamon flavor was a nice twist.
2 Kool25
[email protected]These brownies were the perfect dessert for a cold winter night. They were warm and comforting, and the cinnamon flavor was a nice touch.
Ivana Bogicevic
[email protected]I loved the combination of the three types of chips in these brownies. It gave them a really unique and delicious flavor.
Muhammad Zamanali
[email protected]These brownies were so easy to make, and they turned out perfectly! I will definitely be making them again.
Jennifer Ashiabi
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these brownies. The cinnamon flavor was subtle and didn't overpower the chocolate.
Bling The Richkid
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were gooey and chocolatey, with just the right amount of sweetness.
Tajanae Cylar
[email protected]These brownies were absolutely delicious! The combination of the three types of chips and the cinnamon was perfect. They were also very easy to make, and I will definitely be making them again.