TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
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Ann Nvannungi
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Maleigha Berg
[email protected]These were a little too cheesy for my taste, but my kids loved them.
Kamy Sings
[email protected]I followed the recipe exactly and they turned out great! I can't wait to make them again.
Ariana Marston
[email protected]These were okay, but I've had better cheese spirals.
Alfred Lackey
[email protected]I had some trouble getting the spirals to stay together. I think I needed to roll them tighter.
Kweku Saliu
[email protected]These cheese spirals were a bit too dry for my taste. I think I'll add some more milk next time.
Hasan Owais
[email protected]My family loved these! They're the perfect finger food for a party.
Miriam Roman olvera
[email protected]I love how easy these are to make. I can have them ready in no time.
Alexzandria Patterson
[email protected]These were delicious! I used a mix of cheddar, mozzarella, and Parmesan cheeses and they were so flavorful.
Habib siga
[email protected]I've made these cheese spirals several times now and they always turn out great. They're the perfect appetizer or snack.
Shah Sahab
[email protected]These triple cheese spirals were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.