TRIPLE-CHEESE SOFT POLENTA
Categories Cheese Side Quick & Easy Oscars Cornmeal Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine 2 3/4 cups broth and cornmeal in heavy medium saucepan. Place over medium heat. Cook until mixture leaves sides of pan, stirring frequently, about 10 minutes. Remove from heat. Stir in all cheeses and parsley. Season to taste with salt and pepper. Thin with additional stock if desired.
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Christopher Norvick
[email protected]This polenta was a great side dish for my roasted chicken. It was creamy and cheesy, and the perfect comfort food.
Dallas Shinlever
[email protected]This polenta was amazing! It was creamy, cheesy, and so flavorful. I will definitely be making it again.
abir hasan ovi
[email protected]I love polenta, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly.
Aiapksu Bhai
[email protected]This polenta was delicious! I used a blend of cheddar and Parmesan cheeses, and it was so creamy and flavorful. I served it with roasted vegetables and grilled chicken, and it was a perfect meal.
Gerard A
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The polenta was creamy and the cheese sauce was flavorful.
Zahid Kamboh
[email protected]This polenta was easy to make and tasted great! I will definitely be making it again.
Nansubuga Robinah
[email protected]Overall, I thought this polenta was just okay. It wasn't bad, but it wasn't anything special either.
Sabina mapule mothobi
[email protected]The texture of the polenta was a bit grainy for me. I think I would have preferred it to be smoother.
Obunse Obiajulu
[email protected]This polenta was a bit bland for my taste. I think I would have liked it better with more cheese or a more flavorful sauce.
Lacey-Jayne Young
[email protected]I love polenta, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. The polenta is creamy and cheesy, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Angelj Mm
[email protected]This polenta was delicious! I used a blend of cheddar, Parmesan, and mozzarella cheeses, and it was so creamy and flavorful. I served it with roasted vegetables and grilled chicken, and it was a perfect meal.
Eddy
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great! The polenta was smooth and creamy, and the cheese sauce was rich and flavorful.
Rosy Herrera
[email protected]This polenta was a hit! It was creamy and cheesy, and the perfect comfort food for a cold night. I will definitely be making this again.