TRIPLE-CHEESE FLORENTINE FRITTATA
Steps:
- Preheat broiler. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high for 3-5 minutes or until tender. Cool slightly; drain., In a 10-in. ovenproof skillet, heat 2 teaspoons oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Remove from pan., Add spinach to same pan; cook and stir 30-45 seconds or until wilted. Drain spinach and squeeze dry; coarsely chop. In a small bowl, whisk eggs, wine, oregano, pepper and salt; stir in cheddar cheese, ham, Swiss cheese, onion and spinach. Gently stir in potatoes., In a 10-in. ovenproof skillet, heat remaining oil over medium heat. Pour in egg mixture. Cook, covered, until nearly set, 3-5 minutes. Sprinkle with Parmesan cheese., Broil 3-4 in. from heat until eggs are completely set. 2-4 minutes. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 362 calories, Fat 25g fat (10g saturated fat), Cholesterol 280mg cholesterol, Sodium 667mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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Kabir Jan
[email protected]Overall, I thought this frittata was just okay. I might try it again with some different ingredients.
Brian Kibii
[email protected]This frittata was a bit too cheesy for my taste.
Cesar Larrea
[email protected]I had a hard time getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.
Umesh Sah
[email protected]This frittata was not my favorite. I found the texture to be a bit too dry.
Md Shikder
[email protected]I thought this frittata was just okay. The flavors were a bit bland for my taste.
Lottie Bourne
[email protected]This frittata was delicious! I will definitely be making it again.
angel girl
[email protected]I loved this frittata! The cheese and spinach were a perfect combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Phub Dorji
[email protected]This frittata was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted great. I will definitely be making this again.
Lee Khalifa
[email protected]This frittata was easy to make and very delicious. I loved the combination of cheese and spinach. I will definitely be making this again.
ashley morales-white
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. The flavors were very well-balanced, and the texture was light and fluffy. I would definitely recommend this recipe to others.
Jay Bereford
[email protected]This frittata was a hit with my family! The combination of cheeses and spinach was perfect, and the eggs were cooked perfectly. I will definitely be making this again.