TRIPLE-CHEESE FLATBREAD
Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
- On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
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S I Sumonkhan
[email protected]This flatbread is a must-try!
Ravindu vlogs sl
[email protected]I highly recommend this flatbread recipe.
Gamer Sagor
[email protected]This flatbread is the best!
Dipu Sarker
[email protected]I love this flatbread recipe!
Areeba Baloch
[email protected]This flatbread is easy to make and it's delicious.
Gainersbase Nollywoodmovies
[email protected]This flatbread is perfect for a party.
Donna Barry
[email protected]I will definitely be making this flatbread again.
Shaon Hrx
[email protected]This is my new favorite flatbread recipe!
Roshani Thumesha
[email protected]This flatbread was amazing!
Alex ssekanjako
[email protected]This flatbread was easy to make and it turned out great!
Mattet Heart
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it.
Axelle Stephens
[email protected]This flatbread was delicious! The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Neveen emad Emad
[email protected]This flatbread was amazing! The crust was crispy and the cheese was melted and bubbly. I added some chopped mushrooms and onions to mine, and it was even better. I will definitely be making this again.
Mubashara Khurshid
[email protected]This flatbread was easy to make and it turned out great! The crust was crispy and the cheese was melted and gooey. I added some chopped pepperoni to mine, and it was delicious. I will definitely be making this again.
Bariso Khalifa
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the cheese was melted and bubbly. I will definitely be making this again.
Abdelrahman Amr Abdelrahman
[email protected]This flatbread was delicious! The crust was crispy and the cheese was melted and gooey. I added some chopped red onion and bell pepper to mine, and it was even better. I will definitely be making this again.