TRIPLE-CHEESE BROCCOLI PUFF
This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Chyna Matthews
[email protected]This recipe was a bit too complicated for me. I think I would look for a simpler recipe next time.
Natasha Mwenda
[email protected]I thought this recipe was a bit pricey. I think I could find a similar recipe with cheaper ingredients.
Miki Desta
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
Jathol Gaming
[email protected]Overall, I thought this recipe was okay. It was easy to make and the end result was decent. I might try it again with some modifications.
Gladys Gatwiri
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Dezmond Newkirt
[email protected]I was disappointed with this recipe. The broccoli was overcooked and the cheese was rubbery.
Shan Tharindu
[email protected]This dish was a bit bland for my taste. I think I would add some garlic and onion next time.
Rabu Khan
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for potlucks and parties.
Alex Cruz-Gutierrez
[email protected]This recipe was easy to follow and the end result was delicious. The broccoli was perfectly cooked and the cheese was melted and gooey. It was a great side dish for our holiday meal.
Scott Huffman
[email protected]This dish was amazing! The broccoli was tender-crisp, the cheese was melted and gooey, and the puff pastry was flaky and buttery. It was a perfect comfort food for a cold winter night.
Komal Zahra
[email protected]I made this for my family and they loved it! The cheese was gooey and melted, and the broccoli was cooked perfectly. It was a great side dish for our weeknight meal.
Sidra Amir
[email protected]This triple cheese broccoli puff was a hit at our dinner party! It was cheesy, flavorful, and surprisingly easy to make. The broccoli added a nice pop of color and texture, and the puff pastry was perfectly golden brown.