TRIPLE BERRY SKILLET PIE
Cast iron skillet cooking has been part of my family cooking for generations and is a kitchenware staple. It's a great cooking tool and doesn't need to sit idle while waiting for the occasional batch of country fried chicken or pork chops. My family loves pie and this triple berry pie is one of their all-time favorites. The...
Provided by Julie Jarrell Bailey
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spread 1-2 TBSP butter evenly on bottom of a 9-10 inch cast iron skillet. Line skillet bottom and sides of skillet with one of the crusts. NOTE: You will need to gently stretch up the sides and the crust will not go all the way up the sides. Prick sides and bottom with fork. Bake for 5-7 minutes and remove from oven. INCREASE oven temp to 375 degrees
- 2. In large bowl, MIX dry ingredients. In separate bowl, mix together the berries, 2 TBSP cubed butter and water, coating well. Pour dry ingredients into berry mixture and mix thoroughly. Pour into the skillet bottom crust.
- 3. Place top crust over the berries. Turn edges under to connect with bottom crust, using a little water to seal edges. Use a spoon or fork to gently press crusts together. Cut slits into top crust.
- 4. Lightly brush egg wash on top of crust. Distribute 1 TBSP of remaining butter cubes on top of the crust. Sprinkle top with the coarse sugar. Place foil or pie shield around edge of crust to prevent over-browning. Place skillet on a baking tray in hot oven and BAKE for 30 minutes at 375-degrees. Reduce heat to 350-degrees, remove pie shield/foil and return to oven for 30 more minutes or until top crust is golden brown and berry juice is bubbling.
- 5. Cool for about 30 minutes and serve warm with vanilla ice cream. Store leftover pie in refrigerator.
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Md.ismail Haque
[email protected]This pie is perfect for a summer party. It's easy to make and everyone loves it.
Padma Suriyaarachchi
[email protected]I made this pie for my family and they loved it! The crust was crispy and the berries were sweet and juicy. I will definitely be making this again.
Keveon Strong
[email protected]This pie is easy to make and delicious. The crust is flaky and the berries are juicy. I will definitely be making this again.
Bts Shorts
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up fresh berries.
Ahsan Niazi
[email protected]This pie is perfect for a summer party. It's easy to make and everyone loves it.
Mackay mwanja
[email protected]I made this pie for my family and they loved it! The crust was crispy and the berries were sweet and juicy. I will definitely be making this again.
Kayleen Mujica
[email protected]This pie is easy to make and delicious. The crust is flaky and the berries are juicy. I will definitely be making this again.
Eunice Nyaga
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up fresh berries.
hulisani mukhufhi
[email protected]This pie is perfect for summer! The berries are fresh and flavorful and the crust is light and flaky.
Rizmababy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the combination of berries and the crust was cooked to perfection.
Hamza Ahmed
[email protected]This pie is perfect for a summer party. It's easy to make and everyone loves it.
James Hindley
[email protected]I made this pie for my family and they loved it! The crust was crispy and the berries were sweet and juicy. I will definitely be making this again.
Linda
[email protected]This pie is easy to make and delicious. The crust is flaky and the berries are juicy. I will definitely be making this again.
Synodia Mukurechaza
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up fresh berries.
Action Singer Hridoy
[email protected]This pie is perfect for summer! The berries are fresh and flavorful and the crust is light and flaky.
Shelly Fotos
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of berries and the crust was cooked to perfection.
Mayra Taca
[email protected]This pie was so easy to make and turned out absolutely delicious! The berries were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again.