TRIPLE BERRY LINZER TART
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with aromas that bring back warm memories. -Michael Compean, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and citrus zests; mix well. Combine the flour, nuts, cinnamon, baking powder, salt and cloves; gradually add to creamed mixture and mix just until moistened., Divide dough in half and flatten each into a thick rectangle. Wrap in plastic and chill until firm, at least 2 hours or overnight., Press one portion of dough onto the bottom and up the sides of a lightly greased 14x4-in. fluted tart pan with removable bottom. Cover and refrigerate for about 10 minutes., Combine preserves and lemon juice; spread over crust. Roll remaining dough between two pieces of parchment paper. Make a lattice crust. Trim edges., Bake at 350° for 30-35 min. or until crust is golden brown and filling is bubbly. Cool on a wire rack. Dust with confectioners' sugar before serving if desired., ,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Joyner
[email protected]I can't wait to make this tart again! It's so delicious and beautiful.
Sudais khan Khan
[email protected]This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Linzay Halgryn
[email protected]The crust is so flaky and buttery. It's the perfect complement to the sweet and tart filling.
Binda Pandit
[email protected]I love the combination of berries in this tart. It's so flavorful and colorful.
TRAVEL THE WORLD
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and delicious.
Chawoya Phawoya
[email protected]I'm not a baker, but this tart was easy to make and turned out perfect! I'm so glad I tried it.
zahidkundi zahid
[email protected]This is the best berry tart I've ever had! I'll definitely be making it again and again.
Tega Ogodo
[email protected]I made this tart for a potluck and it was a huge success! Everyone wanted the recipe.
Selimat Adepeju
[email protected]This tart is so beautiful! It's almost too pretty to eat.
Tahsin Tahmid
[email protected]The glaze really takes this tart over the top. It's the perfect finishing touch.
Gsm Samsung
[email protected]I used a mix of berries that I had on hand, and it turned out great! This tart is so versatile and easy to customize.
Jacob John
[email protected]This was the perfect dessert for a summer gathering. It was light and refreshing, and everyone loved it.
Clara Kerubo
[email protected]I'm not usually a fan of tarts, but this one was amazing! The crust was flaky and the filling was so flavorful. I'll definitely be making this again.
Vahdeta Avdic
[email protected]This tart was a hit at my party! It was so easy to make and everyone raved about how delicious it was. Thanks for sharing this recipe!
Ana Fano
[email protected]My family loved this tart! It had the perfect blend of sweetness from the berries and tartness from the lemon. I will definitely be making this again!