TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
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TIMOTHY LEE TOLES
[email protected]I love the combination of berries and granola in this crisp. It's a great way to use up leftover berries. I also appreciate that the recipe doesn't require any special ingredients.
Md Jibon ahmmed Niloy
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making it again.
Fayaz Khosa51
[email protected]This crisp is a great way to use up leftover berries. I used a mix of strawberries, blueberries, and raspberries. The crisp was delicious and I will definitely be making it again.
Kevin Ryan
[email protected]I made this crisp for my kids and they loved it! They especially liked the granola topping. I will definitely be making this again.
basic demond
[email protected]This crisp is so good! The berries are tart and juicy, and the granola topping is perfectly crispy. I served it with a scoop of vanilla ice cream and it was divine.
Vickie Brinkley
[email protected]I love the combination of berries and granola in this crisp. It's a great way to use up leftover berries. I also appreciate that the recipe doesn't require any special ingredients.
Karabow Mositow
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making it again.
NYASHA MAHACHI
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering. I like to use a variety of berries, depending on what's in season.
Naima Akther
[email protected]This crisp is a great way to use up leftover berries. I used a mix of strawberries, blueberries, and raspberries. The crisp was delicious and I will definitely be making it again.
SK. Rabbi.
[email protected]I made this crisp for my kids and they loved it! They especially liked the granola topping. I will definitely be making this again.
BABA SULTAN
[email protected]This crisp is so good! The berries are tart and juicy, and the granola topping is perfectly crispy. I served it with a scoop of vanilla ice cream and it was divine.
Nathan Da boi
[email protected]I love the combination of berries and granola in this crisp. It's a great way to use up leftover berries. I also appreciate that the recipe doesn't require any special ingredients.
John Morogiorgas
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making it again.
Boston Hays
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering. I like to use a variety of berries, depending on what's in season.
Louise Clarke
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The berries were perfectly tart and the granola topping was nice and crunchy.
Frances Martinez
[email protected]This triple berry granola crisp was a hit with my family! The combination of berries, oats, and granola gave it a delicious and satisfying texture. It was also very easy to make, which is always a bonus.