TRIPLE BERRY FREEZER JAM
The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.
Provided by BecR2400
Categories Raspberries
Time 20m
Yield 5 half-pints
Number Of Ingredients 5
Steps:
- Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).
- Let stand 15 minutes.
- Gradually stir freezer jam pectin into fruit mixture.
- Stir 3 minutes; let stand 5 minutes.
- Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.
- Adjust two-piece caps, label and freeze.
- Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.
Nutrition Facts : Calories 275.8, Fat 0.5, Sodium 1.1, Carbohydrate 70.1, Fiber 4.3, Sugar 65.1, Protein 1.1
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Kinzley
[email protected]I'm not a big fan of freezer jams, but this one is really good.
Md Evaidul
[email protected]This jam is a little tart, but I like it that way. It's a nice change from the overly sweet jams that you usually find in stores.
Stacy Kristen McLin
[email protected]I love that this recipe uses a variety of berries. It gives the jam a really unique flavor.
EL' PRO
[email protected]This is a great recipe for beginners. It's so easy to follow.
Adis Nhlanhla
[email protected]I'm so glad I found this recipe. I'll definitely be making it again.
Ashis Chaudhary
[email protected]This is the best freezer jam recipe I've ever tried.
Lamia Silaghi
[email protected]I made this jam last summer and it was a huge hit with my family and friends.
Mikeisha Paul
[email protected]This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, and ice cream.
Alinda Prossicovia
[email protected]I love this recipe because it uses fresh berries, and it doesn't require any pectin.
Leela Tamang
[email protected]This triple berry freezer jam is a perfect way to preserve summer's bounty. It's so easy to make and it tastes delicious.