Provided by Valerie Bertinelli
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the cream cheese swirl: Mix together the cream cheese, sugar and egg white in a small bowl until smooth.
- For the berries and cream: Gently toss the mixed berries with the sugar, lemon juice and orange zest in a large bowl. Let stand, gently stirring occasionally, until the sugar has dissolved and the mixture is juicy (some of the raspberries will break down), about 1 hour. Refrigerate until ready to serve.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray and line the bottom with parchment.
- Whisk together the flour, baking powder and salt in a medium bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in the vanilla and egg. Add the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour. Beat until the flour is just incorporated.
- Spoon the batter into the prepared baking dish and smooth with an offset spatula. Add big dollops of the cream cheese mixture all over the surface and use a small spoon to swirl it in slightly, then smooth the top again.
- Bake the cake until a wooden toothpick inserted into the center comes out clean, about 30 minutes. Cool the cake in the baking dish for 10 minutes, then remove and cool it completely, cream cheese-side-up.
- Cut the cake into squares and serve topped with the berries. Add a dollop of whipped cream. Garnish with the mint.
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Deb Butler
[email protected]Will definitely make again.
Tariq Zaidi
[email protected]Amazing!
Amir Mughal
[email protected]Easy to make and turned out great!
Amar Zeric
[email protected]This shortcake was delicious! I loved the combination of the berries and the cream cheese frosting.
Nthati Nthati
[email protected]I followed the recipe exactly and the shortcake turned out perfectly! It was moist and fluffy, and the cream cheese frosting was smooth and creamy. I will definitely be making this again.
Mattie
[email protected]This shortcake was a bit too sweet for my taste, but it was still good. The cream cheese frosting was rich and creamy, and the berries added a nice tartness.
emma somto
[email protected]The shortcake was a little dry, but the cream cheese frosting was delicious. I would try this recipe again, but I would make some adjustments to the shortcake.
Aleina Stanek
[email protected]This recipe was easy to follow and the shortcake turned out great! The cream cheese frosting was a bit too sweet for my taste, but that's an easy fix. Overall, I'm really happy with this recipe.
Nijhum Akter
[email protected]I made this shortcake for my family and they loved it. The shortcake was moist and flavorful, and the cream cheese frosting was the perfect complement. The berries added a nice touch of sweetness and tartness.
MOYNUL __ ISLAM
[email protected]This shortcake was delicious! The berries were fresh and juicy, and the cream cheese frosting was rich and creamy. The shortcake itself was light and fluffy. I would definitely recommend this recipe!
Charity m Kamutuwe
[email protected]I've tried many cream cheese shortcake recipes, but this one is definitely my favorite. The instructions were easy to follow and the results were amazing. The shortcake was perfectly golden brown and the cream cheese frosting was smooth and creamy. I
Jacy
[email protected]This triple berry cream cheese shortcake was a hit at my last dinner party! The shortcake was fluffy and moist, and the cream cheese frosting was tangy and sweet. The berries added a burst of freshness and color. Everyone loved it!