TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Imran Mallha
[email protected]I made this coffee cake for my family this morning and they all loved it! It was so easy to make and it turned out perfect. The berries added a nice touch of sweetness and the cake was moist and flavorful. I will definitely be making this again.
Charles Archibald
[email protected]This is the best coffee cake recipe I have ever tried! It is so moist and flavorful, and the berries add a perfect touch of sweetness. I will definitely be making this again and again.
Sualisu zidane
[email protected]I've tried several coffee cake recipes and this one is by far the best! It's so moist and flavorful, and the berries add a nice touch of sweetness. I will definitely be making this again and again.
Logan Wagner
[email protected]This coffee cake was just okay. It was a bit dry and the berries were not very flavorful. I wouldn't recommend this recipe.
Roger Coleman
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and I received several compliments. It was easy to make and it looked beautiful. I will definitely be making this again.
ceda shrinski
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The berries were a nice addition and the cake was moist and flavorful. I would recommend using less sugar next time I make it.
Ms Tasfi
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of berries and white whole wheat flour. It's a great way to start the day!
Razib Sarkar
[email protected]This coffee cake was delicious! I made it for my family this morning and they all loved it. It was moist and flavorful, and the berries added a nice touch of sweetness. I will definitely be making this again.
Reggie Charles
[email protected]I've tried several coffee cake recipes and this one is by far the best! It's so moist and flavorful, and the berries add a nice touch of sweetness. I will definitely be making this again and again.
Aerin Young Kim
[email protected]This coffee cake was just okay. It was a bit dry and the berries were not very flavorful. I wouldn't recommend this recipe.
Journee Rehnlund
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and I received several compliments. It was easy to make and it looked beautiful. I will definitely be making this again.
Mohamed Salem Leili
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The berries were a nice addition and the cake was moist and flavorful. I would recommend using less sugar next time I make it.
Mariah Ashwin
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of berries and white whole wheat flour. It's a great way to start the day!
Bilikisu Usman
[email protected]This coffee cake was delicious! I made it for my family this morning and they all loved it. It was moist and flavorful, and the berries added a nice touch of sweetness. I will definitely be making this again.