TRIPLE BERRY CAKE W/YELLOW & STRAWBERRY CAKE
I made this for my husband's birthday and didn't have all the right ingredients and kind of winged it. Turned out fabulous and was a big hit for everyone! And I won't lie, I put it in tupperware and ate it straight out of the containers for days afterwords! There's fruit in it, so it's still healthy, right? :)
Provided by Fantastical Sharing
Categories Dessert
Time 2h18m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously grease three 8-inch cake pans.
- Prepare cake batter according to box directions and divide evenly in pans. I did pans half strawberry, half yellow and used a butter knife to swirl the batters.
- Bake until toothpick comes out clean, 15 to 18 minutes.
- Cool in pans 10 minutes and turn out on wire racks.
- Place berries in large bowl and set aside.
- Microwave 1/4 cup preserves in small bowl on HIGH until melted, about 30 seconds.
- Pour over berries and stir carefully to glaze berries.
- Place 1 layer of cake on a platter; spread with whipped cream and spoon 1/3 cup berries on it.
- Repeat with 2nd and 3rd layers.
- Spoon remaining berries in center of top layer. Decorate edge with whipped cream.
- Refrigerate 1 hour.
- Melt remaining preserves and spoon over top of cake after slightly cooling, letting drip down the side.
- Refrigerate one hour more.
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Najiib Ismail
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Shameel Mirza
[email protected]This cake looks amazing! I'm going to make it for my next party.
Craig Cooper
[email protected]I can't wait to try this recipe! It looks so good.
Lofar Khan
[email protected]This cake is a keeper! I'll definitely be making it again.
S A EOMN HD Media
[email protected]I'm so glad I found this recipe! This cake is absolutely delicious. Thank you for sharing it.
Loretta Mirasole
[email protected]This cake is the worst thing I've ever tasted. I threw it in the trash.
MD FARDAUS
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
TJ Edwards
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what went wrong.
Ibrahim Motunrayõ
[email protected]The cake was dry and crumbly. I think I overbaked it.
Adam Wright
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Mahle Radebe
[email protected]I found the cake to be a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
Tyler Rodgers (DesignedG)
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that everyone will love.
Mariah Brown
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for any occasion.
Meesam Raza
[email protected]The frosting is the perfect finishing touch to this cake. It's light and fluffy, and it pairs perfectly with the berries.
walker Poi
[email protected]This cake is so moist and fluffy. It's the perfect texture for a summer dessert.
Sekai Mangena
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the cake.
Laura Bracewell
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a crowd-pleaser.
arina sichinava
[email protected]This cake is a showstopper! I made it for a party and it was a hit. Everyone loved the delicious flavor and the stunning presentation.
nthatuwa seloane
[email protected]The recipe was easy to follow, and the cake turned out beautifully. I love the vibrant colors of the berries peeking through the cake.
OZURUIGBO TOCHUKWU
[email protected]This triple berry cake is a delightful treat! The combination of strawberries, blueberries, and raspberries creates a burst of flavors that perfectly complements the rich and moist yellow cake.