TRIPLE BERRY APPLE HAND PIE
Make and share this Triple Berry Apple Hand Pie recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
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Buckk G
[email protected]Yum!
Frank Taylor
[email protected]These hand pies were a disappointment. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Princewill vincent
[email protected]These hand pies were a bit bland for my taste. The crust was okay, but the filling lacked flavor. I think I would have liked them better if I had used more sugar or spices in the filling.
Oana Oana
[email protected]These hand pies were a great way to use up some leftover berries and apples. They were easy to make and they tasted delicious. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Ch Usama Rehan
[email protected]I love these hand pies! They're so easy to make and they always turn out perfect. The crust is flaky and the filling is delicious. I've made them with a variety of fruits, and they're all good.
Sibongumusa Ndlovu
[email protected]These hand pies were a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Ndonie Lindiwe
[email protected]These hand pies were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, and the filling was thick and gooey. I might try using less sugar next time.
Md Foysol
[email protected]These hand pies were a great way to use up some leftover berries and apples. They were easy to make and they tasted delicious. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
cooking with the double k
[email protected]I love making these hand pies for parties and potlucks. They're always a hit! The crust is flaky and the filling is delicious. I've made them with a variety of fruits, and they're all good.
David Perkins
[email protected]These hand pies were a disappointment. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Atif Mushtaq Mushtaq Ahmed
[email protected]These hand pies were a bit bland for my taste. The crust was okay, but the filling lacked flavor. I think I would have liked them better if I had used more sugar or spices in the filling.
Morena Prince Msimanga
[email protected]These hand pies were a great way to use up some leftover berries and apples. They were easy to make and they tasted delicious. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Rishita Akter
[email protected]I love these hand pies! They're so easy to make and they always turn out perfect. The crust is flaky and the filling is delicious. I've made them with a variety of fruits, and they're all good.
Karla Romero
[email protected]These hand pies were a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Abdulwahid Asif
[email protected]These hand pies were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, and the filling was thick and gooey. I might try using less sugar next time.
Rex Christian
[email protected]Easy to make and delicious! I used frozen berries and apples, and they turned out great. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
HolyFire 06
[email protected]These hand pies were a hit! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I used a mix of berries and apples, and the flavors complemented each other perfectly. I'll definitely be making these ag