TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries (click on link to view video of step by step) https://www.thereciperebel.com/triple-berry-angel-food-cake-roll-a-red-white-and-blue-dessert-video/
Provided by Gagoo
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.).
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
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minermeow
[email protected]I'm not a baker, but I was able to make this cake roll without any problems. It's definitely a keeper!
shehryar baba
[email protected]This cake roll is so beautiful, I almost didn't want to eat it! But it was too delicious to resist.
Natasha Simpson
[email protected]This cake roll is a bit expensive to make, but it's worth it for a special occasion.
Natalie Girgis
[email protected]I made this cake roll for a potluck and it was a big hit! Everyone loved the combination of berries and cake.
Fariha Fariha jannat
[email protected]This cake roll is perfect for summer parties. It's light and refreshing, and the berries add a pop of color.
Amedo san
[email protected]I'm not a fan of angel food cake, but I loved this cake roll! The berries and whipped cream really made it.
Jonathan Skipper
[email protected]This cake roll is a great way to use up leftover berries. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all into this recipe and it turned out great!
Elizabeth Mitchem
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out as expected. It was a bit dense and the berries didn't distribute evenly.
MD SaikotH Dhali
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
K Bee
[email protected]I made this cake roll for my son's birthday party and it was a huge success! The kids loved it.
Upendra Basnet
[email protected]This is the best angel food cake roll I've ever had! The cake is so light and fluffy, and the berries are perfectly sweet and tart.
Hussein kakande
[email protected]I've made this cake roll several times and it's always a crowd-pleaser. The berries add a delicious burst of flavor.
Thwhid Islam
[email protected]This cake roll is absolutely stunning! It's perfect for any special occasion.
justgothere100
[email protected]The cake roll was a bit dry, but the berries helped to balance it out. I would recommend adding a little bit of frosting or whipped cream to make it more moist.
Goddess Kali
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake roll turned out beautifully. I was so proud of myself!
Alexia Kellett
[email protected]I made this cake roll for a Fourth of July party and it was a huge hit! The red, white, and blue colors were perfect for the occasion.
Santos Badex
[email protected]This triple berry angel food cake roll was a delightful treat! The combination of sweet berries and fluffy cake was perfect.