TRIPLE-APPLE PIE
Showcasing apples in three forms, Louise Piper's mouthwatering pie scored high with judges at the Iowa State Fair. "It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers," says Louise, of Rolfe, Iowa. "It's my own original recipe, plus I used my homemade apple jelly in the pie."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. , Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 2g fiber), Protein 2g protein.
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Tyrel Vernon
[email protected]This pie was delicious! I loved the combination of apples and the flaky crust. I will definitely be making this again.
MrA F
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll use less sugar next time.
Djeremy Nk
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it! I'll definitely be making it again next year.
Abiodun Gbenga
[email protected]I'm not a huge fan of apple pie, but this one was pretty good. The crust was especially good.
Darius Darius
[email protected]This pie was absolutely delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Abo Osama
[email protected]This pie was a bit too bland for my taste. I think I'll add some spices to the filling next time.
Bk Rayhan gemer
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion. I love that it's not too sweet and the apples are always perfectly cooked.
jari abidi
[email protected]This pie was just okay. The apples were a bit tart and the crust was a bit dry. I think I'll try a different recipe next time.
J U Farazi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. I'm so glad I found this recipe.
Lyric Dudley
[email protected]This pie was a disaster! The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Yousaf Jutt
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up all those apples from the orchard. The only thing I change is that I add a bit of cinnamon and nutmeg to the filling.
Camozene Hansen
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Jose R Gomez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The apples were tender and flavorful, and the crust was nice and crispy. I highly recommend this recipe.
Luv'etta Birdsong
[email protected]Wow! Just wow! This pie was incredible. The apples were perfectly cooked and the crust was flaky and golden brown. I'll definitely be making this again!
Bipul Ray
[email protected]This triple apple pie was a hit! The combination of Granny Smith, Honeycrisp, and Pink Lady apples gave it a perfect balance of tartness and sweetness. The flaky crust was also a winner. Definitely a keeper!