TRIPE, WHITE BEAN AND VEGETABLE SOUP ( BUSECCA)
Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Provided by CJAY8248
Categories Beef Organ Meats
Time 3h30m
Yield 1 soup pot, 8 serving(s)
Number Of Ingredients 17
Steps:
- Place tripe in a large saucepan and add enough cold water to cover it by at least 2 inches.
- Bring to a boil over high heat, then reduce the heat to low and simmer partially covered for 1 1/2 hours. Drain the tripe in a sieve and set aside.
- Meanwhile, combine the beans and 3 qts. of water in a heavy saucepan and bring to a boil over high heat.
- Boil briskly for 2 minutes, remove the pan from the heat, and let the beans soak for 1 hour. Pour off the soaking water and set the beans aside.
- In a heavy 6-8 quart casserole, heat the oil over moderate heat until a light haze forms above it. Add the onions, carrots, celery, leeks, and cabbage.
- Stir well, cover the casserole, and simmer over low heat for 15 minutes, or until the vegetables are soft but not brown.
- Add the tripe, beans, tomatoes, garlic, oregano, salt, pepper, and chicken stock and, stirring frequently, bring to a boil over high heat. Reduce the heat to low and simmer partially covered for 1 hour.
- Then stir in the spinach, potatoes and tomato paste, and continue to simmer for about 20 minutes longer, or until the beans and potatoes are tender but not falling apart.
- Taste for seasoning and serve at once from a heated tureen or soup plates.
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Prance Noman
[email protected]This soup is a great way to warm up on a cold winter day.
XvoseEthereal
[email protected]This soup was a bit too time-consuming to make. I would not recommend it for a weeknight meal.
safwan daoud
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tripe.
David Benson
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices next time.
standard TV
[email protected]This was the best tripe soup I've ever had. The tripe was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Ninza Crush
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Ubaidawan Awan
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Hassan Makki
[email protected]I've never had tripe before, but I was pleasantly surprised by how much I enjoyed this soup. It was very flavorful and the tripe was cooked perfectly.
Kamal Shaikh
[email protected]Overall, this was a great soup. It was easy to make and very flavorful. I would definitely recommend it.
Mdbabul Mdbabul
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Saudi Nepal
[email protected]The soup was easy to make and very flavorful. I used canned tripe and it turned out great. I will definitely be making this again.
Monir Abufayyad
[email protected]This soup was a bit too heavy for my taste. The tripe was a bit too chewy and the soup was overall a bit bland. I would not recommend this recipe.
Tejash bhat
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The tripe was not as gamey as I expected and the white beans and vegetables added a lot of flavor. I will definitely be making this again.
Mike Highsmith
[email protected]This tripe, white bean, and vegetable soup was a delicious and hearty meal. The tripe was cooked perfectly and had a nice chewy texture. The white beans and vegetables added a lot of flavor and substance to the soup. I would definitely recommend this