TRIPE CRACKLING WITH A DEVILED DIPPING SAUCE
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidating harsh flavor. This is a fun appetizer for your pork lovers, and will have them guessing as to what part of the porker you just fried! The sauce uses the traditional combo for any recipe that is deviled: mustard, cayenne pepper, and Worcestershire sauce.
Provided by wsf
Categories Appetizers and Snacks Meat and Poultry Beef
Time 17h21m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tripe and 1/2 gallon milk in a non-reactive bowl. Let soak in the refrigerator, 8 hours to overnight.
- Drain milk and rinse tripe. Return to the bowl and cover with remaining 1/2 gallon milk. Add onion, garlic, and bay leaves. Let soak in the refrigerator, 8 hours to overnight.
- Mix sour cream, scallions, Worcestershire sauce, English mustard, garlic powder, and cayenne pepper together in a bowl to make dipping sauce. Chill until flavors combine, at least 1 hour.
- Drain tripe, discarding milk, onion, garlic, and bay leaves. Rinse tripe and pat dry with paper towels. Cut into tortilla chip-sized triangles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tripe in batches until puffed and golden brown, 1 to 2 minutes. Drain on paper towels. Season with salt and pepper.
- Serve dipping sauce alongside fried tripe.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 30 g, Cholesterol 107 mg, Fat 22.7 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 11 g, Sodium 306.2 mg, Sugar 24.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bria Martinez
[email protected]The tripe crackling was crispy and flavorful, but the deviled dipping sauce was a bit too spicy for my taste.
Stanley Kusi Appiah
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Jeetendra Chetri
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover tripe.
Benjamin Oddoye
[email protected]This recipe is a great way to impress your guests. The tripe crackling is crispy and the deviled dipping sauce is delicious.
Lenore Nevermore
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the tripe crackling and the deviled dipping sauce.
Perry Willis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tripe crackling is crispy and the deviled dipping sauce is delicious.
Queen Mavuso
[email protected]I'm not a big fan of tripe, but I thought I'd give this recipe a try. I was surprised by how much I enjoyed it.
Gloria Osei
[email protected]The tripe crackling was a little too crispy for my taste, but the deviled dipping sauce was delicious.
shashika amantha
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this recipe.
Michael Jimenez
[email protected]The deviled dipping sauce is amazing! I could eat it with anything.
Timothy Jacksin
[email protected]This recipe is a great way to use up leftover tripe. I had some tripe leftover from a previous meal, and I was looking for a way to use it up. This recipe was perfect.
Rahima Ismail Ali
[email protected]I've never had tripe before, but I was pleasantly surprised by how much I enjoyed this dish. The tripe crackling was crispy and the deviled dipping sauce was delicious.
Nora O'Malley
[email protected]This recipe was an absolute hit! The tripe crackling was crispy and flavorful, and the deviled dipping sauce was the perfect complement. I will definitely be making this again.