TRIPE ALLA ROMANA
Make and share this Tripe Alla Romana recipe from Food.com.
Provided by Phil Franco
Categories Meat
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again.
- Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse. Bring tripe to a boil again in pot filled with fresh cold water, then reduce heat and simmer, uncovered, turning tripe occasionally and adding more hot water to pot if necessary to keep tripe covered, until very tender, about 4 hours (tripe will have a strong aroma while simmering). Drain in a colander and cool completely.
- While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until softened, about 8 minutes. Add salt, pepper, and wine and boil, stirring, 1 minute. Pour juice from tomatoes into sauce, then chop tomatoes and add to sauce with the 2 cups cold water and mint. Simmer sauce, uncovered, 30 minutes.
- Trim any remaining fat from tripe and cut tripe into 2- by 1/2-inch strips. Add to sauce and simmer, uncovered, stirring occasionally, until tripe is a little bit more tender but still slightly chewy, 45 minutes to 1 hour. Season with salt and pepper.
- Serve tripe sprinkled with finely grated Pecorino Romano cheese and additional chopped fresh mint. Serves 4 main-course servings.
- Notes: Tripe in sauce can be cooked 2 days ahead and chilled, covered. Reheat before serving. Tripe is excellent served over pasta.
- That's it!
Nutrition Facts : Calories 574.8, Fat 31, SaturatedFat 7, Cholesterol 413.6, Sodium 1156.6, Carbohydrate 23.7, Fiber 5.3, Sugar 12.2, Protein 43.8
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Austin Obi
[email protected]This recipe was a disaster. The tripe was overcooked and the sauce was bland. I do not recommend this recipe.
Chanchal Barmon
[email protected]The tripe was a bit tough, but the sauce was delicious. I'll try again with a different cut of tripe.
Sereana Ravutuba
[email protected]This recipe is a great introduction to tripe. The tripe is cooked perfectly and the sauce is very flavorful. I highly recommend it.
Hidayat jamali
[email protected]I've made this recipe several times and it's always a hit. The tripe is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Radhekrishna Chaudhary
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The tripe was fall-apart tender and the sauce was very flavorful.
Tyler Heffernan
[email protected]I love tripe alla romana! This recipe is a great way to make it at home. The tripe is cooked perfectly and the sauce is delicious.
Dakari Cronin
[email protected]This was my first time cooking tripe and it turned out great! The recipe was easy to follow and the tripe was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Uzair Bilal
[email protected]I'm not a huge fan of tripe, but I thought I'd give this recipe a try. I was really impressed! The tripe was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Stacy Tavaves
[email protected]This recipe was easy to follow and the results were amazing. The tripe was fall-apart tender and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Chinyelu Johnson
[email protected]I've never had tripe before, but I was pleasantly surprised by how much I enjoyed this dish. The tripe was tender and flavorful, and the sauce was delicious.
Becky Lynn Rodrigue Patrick
[email protected]Wow! This tripe alla romana recipe is absolutely delicious. The tripe was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.