TRIO OF MIXED GREENS
I like my greens cooked in a simple fashion. Make a good stock from smoked meat; add the cleaned and trimmed greens, season with salt and pepper, add honey to cut the bitterness. Some people like to add onions and hot peppers to the cook pot. I prefer to sprinkle hot pepper vinegar on the cooked greens, instead. It's just...
Provided by Jackie Garvin
Categories Vegetables
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Place ham hocks in stock pot and cover with water. Cook, covered, for one hour until good and tender.
- 2. Triple wash all the greens and trim. Strip away any large veins. Cut greens into ribbons. Keep collards separate as they require a longer cooking time.
- 3. After ham hocks have cook sufficiently, add collards and cook for about 15 minutes.
- 4. Add mustard and turnip greens. After they have cooked down, taste for seasoning and adjust. Continue cooking until greens are to your liking. If they are too bitter for your taste toward the end of cooking, add some honey.
- 5. Remove ham hocks from pot, dice meat and add back to the greens.
- 6. Serve with hot pepper vinegar.
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Lovely Rahman456
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Zubair Mursalinzai
[email protected]I love the combination of flavors in this salad. The goat cheese and walnuts add a nice richness and the cranberries add a touch of sweetness.
Noah Cilia Vincenti
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Global Bricks
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover greens.
Mojtaba Sakhiz zada
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and flavorful, and the greens are fresh and crisp.
rahat baby
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
No one asked DUMBASS
[email protected]I made this salad for lunch today and it was the perfect light and healthy meal. I'll definitely be making it again.
Mohib Umar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Made Up
[email protected]I love the combination of flavors in this salad. The goat cheese and walnuts add a nice richness and the cranberries add a touch of sweetness.
Salma Bachou
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
MD Abdolkader
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover greens.
Ijaz Hajana
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and flavorful, and the greens are fresh and crisp.
Soriful Islam
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious.
Craig Remmert
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
shafeek pm
[email protected]This salad was amazing! I used a mix of arugula, spinach, and kale, and the dressing was perfect. I'll definitely be making this again.